3 CHEESE FRITTATA
Steps:
- lightly whisk eggs - whisk in black pepper & cheeses - set aside - in deep 1/2 of frittata pan over med heat 1 tsp oil - add gr onions - cook 2 mins - stir in garlic & thyme - cook 30 sec - add egg mix - cook - use rubber spatula to lift cooked edges & allow uncooked eggs to flow underneath, about 2 mins - continue to cook until eggs begin to set about 4 mins - set shallow 1/2 of frittata pan over med/lo heat - brush lightly c oil - place shallow pan upside down on top of deep pan - flip frittata into shallow pan - cook, covered until eggs are set about 6 mins - shake pan to loosen frittata - slide onto serving plate
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Zhyia Ahir
[email protected]This frittata was a disaster.
Danielle Fisher
[email protected]I would not recommend this recipe.
Mona Aragon
[email protected]This recipe was a waste of time.
Waqas Koko
[email protected]The frittata was overcooked.
Eva Naweses
[email protected]This frittata was a bit bland.
Blanche Jackson
[email protected]Not bad, but I've had better.
hassan ali abbasi liaquat
[email protected]I'll definitely be making this again.
Esperanza Villarreal
[email protected]Easy to make and very tasty.
Carmen Benejan
[email protected]Delicious!
Mojjem Khan
[email protected]This frittata was a little too dry for my taste. I think I would add more milk or cream next time.
77 Rj Gaming 99
[email protected]I loved this frittata! It was so cheesy and flavorful. I especially liked the addition of the spinach, which added a nice pop of color and nutrition.
Paul Lazar
[email protected]This frittata was a great way to use up leftover cheese. It was easy to make and very delicious. I will definitely be making this again.
Rana Anas
[email protected]I was disappointed with this frittata. The eggs were overcooked and the cheese was rubbery. I think I'll stick to my usual frittata recipe.
Aliyu B shehu
[email protected]This frittata was amazing! The cheese was melted and gooey, and the eggs were fluffy. I loved the addition of the vegetables, which added a nice crunch. This is definitely a recipe I'll be making again.
Juan Ulises De La Cruz
[email protected]The frittata was a little bland for my taste, but it was still a good meal. I think I would add more salt and pepper next time.
Anzori subaru
[email protected]This frittata was easy to make and very delicious. I especially liked the combination of cheeses. I will definitely be making this again.
Prakash m Mansing
[email protected]I've made this frittata several times now, and it's always a success. It's a great way to use up leftover cheese, and it's also a very versatile dish. I've added different vegetables and meats to it, and it's always turned out great.
Ilyaskhan 65
[email protected]This 3-cheese frittata was a hit with my family! The combination of cheeses was perfect, and the frittata was cooked to perfection. It was fluffy and flavorful, and it held together well when I cut into it.