SMOKY BLACK BEAN AND CORN EMPANADAS
These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions and garlic in a skillet before adding black beans, corn and chipotles. Spoon the mixture onto your crust, and add shredded Monterey Jack cheese before closing and baking until the crust is golden brown. Serve up, and enjoy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In nonstick 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook and stir 4 to 6 minutes or until softened. Add chili powder, salt and chipotle chile; cook and stir 1 minute. Remove from heat; stir in black beans and corn.
- On lightly floured surface, unroll 1 pie crust. Roll to 14-inch circle. Cut out four 6-inch circles. Repeat with remaining pie crust. Spoon about 1/4 cup black bean mixture and 2 tablespoons cheese over half of each round to within 1/2 inch of edge.
- Brush edges with water. Fold dough over filling; press edges firmly with fork to seal. Place on cookie sheet. Cut 3 small slits on top of each empanada.
- Bake 13 to 18 minutes or until golden brown and filling is hot. Serve warm.
Nutrition Facts : Calories 770, Carbohydrate 93 g, Cholesterol 45 mg, Fat 6 1/2, Fiber 11 g, Protein 21 g, SaturatedFat 15 g, ServingSize 2 Empanadas, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
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Oluwa Shocker
[email protected]These empanadas were a great way to use up some leftover black beans and corn. They were easy to make and turned out perfectly. I served them with salsa and sour cream, and they were a hit with my family.
Sara Bekrattou
[email protected]I love these empanadas! The smoky flavor is amazing and the filling is so flavorful. I will definitely be making these again.
Naomi Caiya
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the crust was crispy. I served them with sour cream and salsa, and they were a hit with my family.
Nakabiri Aminah
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the crust was crispy. I will definitely be making these again.
Toca Boca
[email protected]These empanadas were delicious! The smoky flavor was perfect and the filling was flavorful. I served them with guacamole and salsa, and they were a hit with my guests.
Zahd Khan
[email protected]I'm not usually a fan of black beans, but I loved these empanadas! The smoky flavor was perfect and the filling was flavorful. I will definitely be making these again.
Dilu Limbu
[email protected]These empanadas were a great way to use up some leftover black beans and corn. They were easy to make and turned out perfectly. I served them with salsa and sour cream, and they were a hit with my family.
Ty Df
[email protected]I love these empanadas! The smoky flavor is amazing and the filling is so flavorful. I will definitely be making these again.
Winifred Anderson
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the crust was crispy. I served them with guacamole and salsa, and they were a hit with my family.
Shazia Mukhtar
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the crust was crispy. I will definitely be making these again.
Karma channel
[email protected]These empanadas were delicious! The smoky flavor was perfect and the filling was flavorful. I served them with sour cream and salsa, and they were a hit with my guests.
Rayan Manoubi
[email protected]I'm not usually a big fan of empanadas, but these were really good! The filling was flavorful and the crust was crispy. I will definitely be making these again.
raii usama
[email protected]These empanadas were a great way to use up some leftover black beans and corn. They were easy to make and turned out perfectly. The smoky flavor was a nice touch.
Shafiul Manan
[email protected]I was looking for a new empanada recipe and I'm so glad I found this one! The empanadas were delicious and the smoky flavor was amazing. I will definitely be making these again.
Herbah Trimegistus
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the crust was crispy. I served them with sour cream and salsa, and they were a hit with my family.
Tapiwa Ntsharwa
[email protected]I made these empanadas for dinner last night and they were delicious! The black beans and corn were a great combination, and the smoky flavor was perfect. I will definitely be making these again.
Marcus Martinez
[email protected]These empanadas were a hit at my party! The filling was flavorful and smoky, and the crust was crispy and flaky. I will definitely be making these again.