3 CHEESE LASAGNA
I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
Provided by FusionCat
Categories Meat
Time 1h10m
Yield 1 lasagne, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Chop the garlic.
- Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
- Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
- Add the ground beef.
- Now boil some water. Add the lasagna noodles.
- Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
- When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
- When the lasagne noodles are cooked, preheat the oven to 350°F.
- Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
- In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
- Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
- Bake in the oven for about 30 minutes.
Nutrition Facts : Calories 979.9, Fat 56.4, SaturatedFat 26.1, Cholesterol 184.2, Sodium 2371.3, Carbohydrate 57.9, Fiber 9.9, Sugar 33.3, Protein 65.2
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[email protected]This lasagna was a disaster.
Casey Stewart
[email protected]I would not recommend this lasagna recipe.
taiwo tomzeen waya comedy
[email protected]This lasagna was not worth the effort.
ebaa bn
[email protected]This lasagna was a bit bland, but it had potential.
Bat Boy
[email protected]The sauce in this lasagna was a bit watery, but the cheese was delicious.
Puja Mandol
[email protected]This lasagna was a bit too cheesy for my taste, but my family loved it.
Ayden Jacobs
[email protected]I loved the cheese combination in this lasagna. It was so flavorful and melted perfectly.
Bilal Bablo
[email protected]This lasagna was easy to make and tasted great. I will definitely be making it again.
clifford clarke
[email protected]I would definitely make this lasagna again. It's a great recipe for a special occasion.
krishna Bohora
[email protected]This lasagna was a lot of work to make, but it was worth it. The final product was delicious and everyone loved it.
shubham gamer
[email protected]I found this lasagna to be bland and boring. The sauce lacked flavor and the cheese was not very melty.
Gamzzy Rafa
[email protected]This lasagna was a little too heavy for my taste. The cheese was overwhelming and the sauce was too thick.
Piotr Foltynowicz
[email protected]I love the combination of cheeses in this lasagna. It's so rich and decadent. I also like that the recipe doesn't require any boiling of the noodles.
Rj Jahed
[email protected]This was my first time making lasagna and it was a success! The lasagna was cheesy, flavorful, and cooked perfectly.
Leah Mack
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the results are always amazing.
John Mathew
[email protected]This lasagna was easy to make and turned out great! I used a store-bought sauce to save time, and it still tasted delicious.
AHSAN HALEEM
[email protected]I'm not a huge lasagna fan, but this recipe changed my mind. The cheese was gooey and melted perfectly, and the sauce was rich and savory.
temitayo abimbola
[email protected]This lasagna was a hit with my family! The cheese combination was perfect and the sauce was flavorful. I will definitely be making this again.