3 CHEESE LASAGNA
I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
Provided by FusionCat
Categories Meat
Time 1h10m
Yield 1 lasagne, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Chop the garlic.
- Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
- Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
- Add the ground beef.
- Now boil some water. Add the lasagna noodles.
- Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
- When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
- When the lasagne noodles are cooked, preheat the oven to 350°F.
- Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
- In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
- Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
- Bake in the oven for about 30 minutes.
Nutrition Facts : Calories 979.9, Fat 56.4, SaturatedFat 26.1, Cholesterol 184.2, Sodium 2371.3, Carbohydrate 57.9, Fiber 9.9, Sugar 33.3, Protein 65.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #pasta #canadian #oven #european #potluck #italian #lasagna #ground-beef #meat #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #4-hours-or-less
You'll also love
Prince Btc money
p_money90@yahoo.comThis lasagna was a disaster.
Casey Stewart
stewart_casey@gmail.comI would not recommend this lasagna recipe.
taiwo tomzeen waya comedy
ct@yahoo.comThis lasagna was not worth the effort.
ebaa bn
bn.e@yahoo.comThis lasagna was a bit bland, but it had potential.
Bat Boy
b_b50@aol.comThe sauce in this lasagna was a bit watery, but the cheese was delicious.
Puja Mandol
m-puja@hotmail.frThis lasagna was a bit too cheesy for my taste, but my family loved it.
Ayden Jacobs
jacobs-a42@yahoo.comI loved the cheese combination in this lasagna. It was so flavorful and melted perfectly.
Bilal Bablo
b0@hotmail.comThis lasagna was easy to make and tasted great. I will definitely be making it again.
clifford clarke
clarke.c@aol.comI would definitely make this lasagna again. It's a great recipe for a special occasion.
krishna Bohora
bohora_k@gmail.comThis lasagna was a lot of work to make, but it was worth it. The final product was delicious and everyone loved it.
shubham gamer
s.gamer93@gmail.comI found this lasagna to be bland and boring. The sauce lacked flavor and the cheese was not very melty.
Gamzzy Rafa
r.g83@yahoo.comThis lasagna was a little too heavy for my taste. The cheese was overwhelming and the sauce was too thick.
Piotr Foltynowicz
foltynowicz_piotr@yahoo.comI love the combination of cheeses in this lasagna. It's so rich and decadent. I also like that the recipe doesn't require any boiling of the noodles.
Rj Jahed
j13@hotmail.frThis was my first time making lasagna and it was a success! The lasagna was cheesy, flavorful, and cooked perfectly.
Leah Mack
l49@hotmail.comI've made this lasagna several times now and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the results are always amazing.
John Mathew
j-m50@aol.comThis lasagna was easy to make and turned out great! I used a store-bought sauce to save time, and it still tasted delicious.
AHSAN HALEEM
a@gmail.comI'm not a huge lasagna fan, but this recipe changed my mind. The cheese was gooey and melted perfectly, and the sauce was rich and savory.
temitayo abimbola
t-abimbola@hotmail.frThis lasagna was a hit with my family! The cheese combination was perfect and the sauce was flavorful. I will definitely be making this again.