3 CHEESE SPINACH LASAGNA WITH TOFU
For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat.
Provided by littleturtle
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Bring spaghetti sauce and water to a boil; add next 5 seasonings if desired, and reduce heat to a simmer (sauce should still be a little runny when lasagna is assembled; the uncooked noodles will soak up the extra moisture).
- While sauce is simmering, combine tofu, mozzarella, cottage cheese and parsely in a large mixing bowl and stir.
- Assemble the lasagna as follows: (1) spray the bottom of two 13"x9"x2" casserole pans with PAM and spoon in just enough sauce to cover the bottom (2) Place a layer of noodles on top of the sauce (3) spread 1/4 of the cheese mixture evenly over the noodles in each pan (4) sprinkle 1/4 of the spinach over the cheese (5) pour 1/4 of the sauce evenly over the top.
- Repeat layers ending with sauce, and top with parmesan cheese.
- Cover tightly with aluminum foil, and bake at 350F for 1 hour.
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Shubaz Ahmed
[email protected]Overall, I thought this was a good recipe. I would make it again with a few modifications.
James Coder
[email protected]I'm not a big fan of tofu, but I liked it in this recipe.
Alam Art
[email protected]I think I overcooked the lasagna because it was a bit dry.
Tayla Roberts
[email protected]The lasagna was a bit too salty for my taste.
Miranda Black
[email protected]I had some trouble finding tofu at my local grocery store.
Veronique McKenzie
[email protected]This recipe is a bit time-consuming, but it's worth it!
Javier Mena
[email protected]I'm going to try making this lasagna with different vegetables next time.
Gader
[email protected]This recipe is a great way to use up leftover spinach.
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[email protected]I served my lasagna with a side of garlic bread and salad.
El Viejo Barbon (El anglada)
[email protected]I baked my lasagna for 45 minutes and it was perfect.
Faith Njurai
[email protected]I used a combination of mozzarella, cheddar, and Parmesan cheeses in my lasagna and it was delicious!
Bhisan Pakhrin
[email protected]The spinach adds a nice pop of color and flavor to the lasagna.
Farhan Gujjar
[email protected]I love that this recipe uses tofu as a healthier alternative to ricotta cheese.
Sam Molina
[email protected]This recipe is easy to follow and the results are amazing! I will definitely be making it again.
Ssekandi Sudais
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Asad gill
[email protected]This lasagna was a hit with my family! Even my picky kids loved it.
Shuvo Hossen
[email protected]I was hesitant to try a lasagna recipe with tofu, but I'm so glad I did! The tofu adds a nice texture and flavor to the dish without being overpowering.
Samuel Russell
[email protected]This recipe is a must-try for any lasagna lover! The combination of cheeses, spinach, and tofu creates a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal.