DOUBLE-CHOCOLATE BROWNIES
These dark, rich fudge brownies are one of our all-time reader favorites. The better the quality of chocolate you use, the better the results.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a separate bowl; set aside.
- Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture; beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.
- Pour batter into prepared pan; smooth top with a rubber spatula. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
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Samuel Lavey
[email protected]These brownies were amazing! I'll definitely be making them again and again.
A 2 Z Visits
[email protected]These brownies were a huge disappointment. They were dry, crumbly, and had no flavor.
Javeed Khan
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
mighuel michael Alaniz
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Marilyn Higginbotham
[email protected]I made these brownies for my kids and they loved them. They said they were the best brownies they've ever had.
Isabella Wamugunda
[email protected]These brownies were the perfect treat for a special occasion. They were rich, decadent, and oh-so-chocolatey.
Greb Greb
[email protected]I'm not a big fan of chocolate, but these brownies were still really good. They were moist and fudgy.
Maxamed Cumai cali
[email protected]These brownies were so easy to make. I didn't even have to use a mixer.
Jackson Patrick Cox
[email protected]I used dark chocolate instead of semi-sweet chocolate and the brownies were incredibly rich and chocolatey.
Raymond Pratts
[email protected]I added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch.
Abir Das
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
Nabin Ale
[email protected]These brownies were dense and dry. I think I overbaked them.
Bryan Samuels
[email protected]The brownies were a bit too sweet for my taste. Next time I'll use less sugar.
Sultan Telecom
[email protected]These brownies were easy to make and tasted delicious. I'll definitely be making them again.
Hanat Bruhan
[email protected]Followed the recipe exactly and the brownies turned out perfectly. They were moist and chewy with a crispy crust.
Mostafa Khan
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The texture is perfect and the chocolate flavor is rich and decadent.
Seeburnah Lumhish
[email protected]These brownies were a hit at my party! They were fudgy, chocolatey, and disappeared in no time.