YOGURT AND BERRY MUFFINS
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use any vanilla or fruit flavoured yogurt and any type of berries, fresh or frozen (if frozen - do not thaw).
Provided by cookingpompom
Categories Berries
Time 30m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat your oven to 200oC and line 12 muffin tins with muffin cases.
- In a large bowl, eat the eggs until frothy.
- Gradually add the sugar while beating and slowly pour in the oil while still beating. Add the extract and beat to incorporate.
- Add in the yogurt and beat until smooth. (If your yogurt is overly sweet, you might like to reduce the sugar amount).
- Add in the flour and berries, carefully fold inches Don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
- Scoop batter into prepared muffin cups with a large tablespoon.
- Bake in your preheated oven for 18-22 minutes.
- Don't eat until slightly cooled - the berries are hot!
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Mizan Odoy
[email protected]I love these muffins! They're so moist and fluffy, and the yogurt and berries give them a delicious tangy flavor.
ali randhawa
[email protected]These muffins are a great way to get kids to eat their fruit. They're also a delicious and healthy snack.
Shabir Ahmed
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover yogurt and berries.
Umee Ayaan
[email protected]I love that these muffins are made with yogurt and berries. It makes them a healthier choice than traditional muffins.
Michael Aurilio
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and they reheat well.
faizee akhtar
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Keith Larregui
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious berry flavor. I love that they're also healthy.
Rolf Beier
[email protected]I was pleasantly surprised by how good these muffins were. They're moist and fluffy, with a great flavor. I'll definitely be making them again.
Gawesha Sineth
[email protected]These muffins were a great way to use up some leftover yogurt and berries. They're easy to make and they taste delicious.
Balls
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthy snack too.
Smarika Maharjan
[email protected]These muffins are amazing! The yogurt and berries make them so moist and flavorful. I've made them several times and they're always a hit.
taylor mccarney
[email protected]I love these muffins! They're so moist and flavorful. The yogurt and berries make them a perfect breakfast or snack.
Charles Vorlamesi
[email protected]These muffins were so easy to make and they turned out great! I used frozen berries and they worked perfectly. The muffins were moist and fluffy, with a delicious berry flavor.
Md Modhu
[email protected]I'm not usually a fan of muffins, but these were really good. The yogurt and berries give them a nice tangy flavor. I'll definitely be making these again.
Marco Maley
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The yogurt and berries make them so moist and flavorful.
Mohan M
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of tanginess from the yogurt and sweetness from the berries. I'll definitely be making these again.