3-CITRUS HOLLANDAISE SAUCE
Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.
Provided by Kellie in SLO
Categories Sauces
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
- Microwave on HIGH power until butter melts, about 1 minute.
- Whisk to cool slightly.
- Add egg yolks and whisk until well blended.
- Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
- Whisk until blended.
- Repeat twice until sauce is thickened.
- Whisk in red pepper sauce and orange juice.
- Serve warm.
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Moslema Khatun
[email protected]I can't wait to try this sauce on my next eggs benedict.
Saad Bhutto
[email protected]This sauce is amazing! I've never had hollandaise sauce this good before.
Andrea Briones
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Belle Hindall
[email protected]This sauce is definitely a keeper. I'll be making it again and again.
idiris Garaat
[email protected]I highly recommend this sauce. It's one of my new favorites.
Naresh olee
[email protected]This sauce is perfect for special occasions, but it's also easy enough to make for a weeknight meal.
Paul Ahern
[email protected]I'm not usually a big fan of hollandaise sauce, but this one is different. It's so light and airy, and the citrus flavor really brightens it up.
Ankush YT
[email protected]This sauce is so easy to make, and it comes together in just a few minutes. I've even made it ahead of time and reheated it when I'm ready to serve it.
Erika Borg
[email protected]I love the bright, citrusy flavor of this sauce. It's perfect for spring and summer dishes.
Tehseen Sajjad
[email protected]This citrus hollandaise sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from eggs benedict to grilled fish, and it's always a hit.