3 ENVELOPE ROAST RECIPE - (4.6/5)
Provided by MichaelH
Number Of Ingredients 5
Steps:
- Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast, if desired. Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours. Optional, Use celery, carrots, potatoes and onions if you desire. Enjoy
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Disebo Leboko
[email protected]This recipe is a great way to feed a crowd. I made it for a family reunion and everyone loved it.
Talentio Ngirichi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Frank Bennett
[email protected]I'm not sure what I did wrong, but my roast beef turned out dry. I followed the recipe exactly.
Parkash Bhandari
[email protected]I made this recipe in my Instant Pot and it turned out great! The beef was cooked perfectly and the gravy was so flavorful.
Tiktok Gang
[email protected]I added some vegetables to the slow cooker along with the beef. It was a great way to get my kids to eat their vegetables.
Amir Eldeeb
[email protected]This recipe is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was delicious.
Bishow Raskoti
[email protected]The gravy was too salty. I had to add some water to thin it out.
Nondumiso Nokubonga
[email protected]The beef was very tough. I cooked it for the recommended time, but it was still hard to chew.
Swag Gaming
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Shabaz Khan
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it go. Dinner is ready when I get home from work!
Warren Changwe
[email protected]This recipe is foolproof! I've made it several times and it always turns out delicious. The beef is so tender and flavorful, and the gravy is rich and savory.