Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 11 g, TransFat 0 g
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millie 6unnie
[email protected]I've made these sandwiches several times and they're always a hit. The sauce is amazing and the beef is always tender. I highly recommend this recipe.
Jude Tomdio
[email protected]These sandwiches are easy to make and they're always a hit with my family. The sauce is flavorful and the beef is cooked to perfection. I highly recommend this recipe.
Lance Souhrada
[email protected]I'm not a big fan of root beer, but I loved these sandwiches. The sauce is sweet and tangy, and the beef is fall-apart tender. I will definitely be making these again.
Ronnie Freeman
[email protected]These sandwiches are amazing! The sauce is flavorful and the beef is cooked to perfection. I've made these sandwiches several times and they're always a hit.
Shafeeah Vivier
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The sandwiches were delicious! The sauce was the perfect balance of sweet and tangy, and the beef was fall-apart tender. I will definitely be making these again.
FARİD RONADİ
[email protected]I made these sandwiches for my family and they loved them! The sauce was tangy and sweet, and the beef was fall-apart tender. I will definitely be making these again.
Charlie miller
[email protected]These sandwiches were a big hit at my party! Everyone loved the unique flavor of the root beer barbecue sauce. I will definitely be making these again.
kim williams
[email protected]I'm a huge fan of root beer, so I was excited to try this recipe. The sandwiches were amazing! The sauce was flavorful and the beef was cooked to perfection. I will definitely be making these again.
Hunter Tink
[email protected]These sandwiches were easy to make and they turned out great! The sauce was delicious and the beef was very tender. I will definitely be making these again.
Nnaoma Bright
[email protected]I was a little hesitant to try this recipe, but I'm glad I did. The sandwiches were amazing! The sauce was the perfect balance of sweet and tangy, and the beef was fall-apart tender. I will definitely be making these again.
Muzammal Shah
[email protected]I made these sandwiches for my family and they loved them! The sauce was tangy and sweet, and the beef was fall-apart tender. I will definitely be making these again.
Zakirbrohi Official
[email protected]These sandwiches were delicious! The sauce was flavorful and the beef was cooked to perfection. I will definitely be making these again.
Angela Nicholson
[email protected]I followed the recipe exactly, and the sandwiches turned out great. The only thing I would change is to use a little less salt in the sauce. Other than that, this recipe is perfect.
binita khanal
[email protected]The beef was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I also loved the crispy onions on top. This recipe is a keeper!
Arshi Shahrin
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the root beer barbecue sauce. I even had people asking for the recipe. I will definitely be making these again.
Anastacia Tsasouris
[email protected]I'm not usually a fan of root beer, but this recipe changed my mind. The sauce was amazing, and the beef was so tender. I served the sandwiches with coleslaw and potato salad, and it was a perfect summer meal.
Black mask
[email protected]Holy moly, these sandwiches were OUT OF THIS WORLD! The root beer barbecue sauce was tangy, sweet, and smoky, and it coated the beef perfectly. The beef itself was fall-apart tender, and the buns were soft and fluffy. I will definitely be making thes