ASIAN GRILLED TUNA WITH WASABI AIOLI
Fire up with an Asian taste adventure including ginger, soy sauce, toasted sesame and wasabi.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving.
- If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
- Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli.
Nutrition Facts : Calories 415, Carbohydrate 5 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg
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Atum Kumar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The marinade and aioli were both so flavorful and the tuna was cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not usually a fan of fish.
Rana Muneeb
[email protected]This dish was delicious! The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Fredy Carrillo
[email protected]I'm not sure what I did wrong, but my tuna came out dry and overcooked. The flavors were good, but the texture was just off.
Shachem Lieuw
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The marinade and aioli are both so flavorful and the tuna always cooks perfectly. I highly recommend this recipe!
Isuf Idrizi
[email protected]This recipe was a hit at my dinner party. Everyone loved the tuna and the aioli. I will definitely be making this again.
Tracy Paulsen
[email protected]The wasabi aioli was a bit too spicy for me, but the rest of the dish was delicious. I'll definitely be making it again, but I'll use less wasabi next time.
adri muller
[email protected]I followed the recipe exactly and the results were amazing. The tuna was cooked perfectly and the flavors were incredible. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Bwayo Hussein
[email protected]This dish was so easy to make and it turned out so flavorful. My family loved it!
Nicholis Frauendorf
[email protected]I'm not usually a big fan of tuna, but this recipe changed my mind. The marinade and aioli really made all the difference. I'll definitely be making this again!
Logan Rodriguez
[email protected]This Asian Grilled Tuna with Wasabi Aioli was an absolute delight! The flavors were perfectly balanced, with the sweet and savory marinade complementing the spicy kick of the wasabi aioli. The tuna was cooked to perfection, tender and flaky on the in