3-INGREDIENT FLOURLESS CHOCOLATE & BLUEBERRY BANANA MUFFINS RECIPE BY TASTY
Here's what you need: bananas, nut butter, cocoa powder, blueberry
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add nut butter and mix until combined.
- Divide the batter into two bowls.
- Add cocoa powder to one bowl of batter and mix well.
- Add the blueberries to the other bowl of batter and mix well.
- Add the batter to a muffin tin.
- Bake for 18-20 minutes.
- Let muffins cool.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 35 grams, Fat 11 grams, Fiber 6 grams, Protein 6 grams, Sugar 16 grams
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Mayfia Chan
[email protected]These muffins were amazing! They were so moist and flavorful. I will definitely be making them again.
Hastings Simbula23
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Shahbaz Laber
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
tanmoy reza plabon
[email protected]I was a bit skeptical about these muffins at first, but they surprised me. They were really good! The texture was moist and the flavor was rich. I will definitely be making these again.
Rameshwor Lamichhane
[email protected]These muffins were easy to make and tasted great! I used almond flour instead of regular flour, and they turned out just as good.
Shyam Tamang
[email protected]I'm not a big fan of bananas, but these muffins were still delicious. The chocolate and blueberries were a great combination, and the muffins were nice and moist. I would definitely make them again.
aerialHoTmelly
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly. The texture was moist and fluffy, and the flavor was rich and chocolatey. I added a few extra blueberries and bananas, and they turned out even better. Will