3-INGREDIENT NUTELLA DOUGHNUTS
This sweet treat cannot be beat. In just an hour you can have homemade doughnuts using only three simple ingredients-and no deep-frying required! Chocolate-hazelnut spread is mixed into the batter and more is used to coat the tops, for double the deliciousness.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 doughnuts
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Whisk 3/4 cup of the Nutella and 3 of the eggs together in a large bowl until smooth. Fold in the flour until combined. Turn the dough out onto a generously floured surface and press into a 6-by-8-inch rectangle. Use a 3-inch round cutter to stamp out 6 doughnuts, rerolling the scraps as needed. Use a 1-inch round cutter to cut a hole in the center of each round, then place doughnuts and holes onto the prepared baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl. Brush the tops of the doughnuts and holes with the egg wash.
- Bake until a toothpick inserted into the center of a doughnut comes out clean, about 10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Microwave the remaining 1/4 cup Nutella in a small microwave-safe bowl just to loosen it, about 30 seconds. Dip the tops of the doughnuts and holes in the Nutella and swirl to completely coat. Place back, coated-sides up, onto the wire rack and let sit until set, about 15 minutes.
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Randall D,Wheeler Wheeler
[email protected]I would not recommend this recipe. There are much better doughnut recipes out there.
AnsarJan
[email protected]These doughnuts were a huge disappointment. They were dry and tasteless.
Hari Pandey
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as fluffy as I expected.
Debbie Norvell
[email protected]These doughnuts are a bit too sweet for my taste, but they're still good.
Shrabon Sarkar
[email protected]I'm not a big fan of Nutella, but these doughnuts were surprisingly good. I'll definitely be making them again.
Khaliil Grimes
[email protected]These doughnuts are the perfect combination of sweet and fluffy. I can't get enough of them!
Amelia Mouret
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
zainab alkateeb
[email protected]These doughnuts are a great way to use up leftover Nutella. I always have a jar in my pantry.
Luiz Fernando
[email protected]I've made these doughnuts several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Sachin sah
[email protected]My kids loved these doughnuts! They're the perfect after-school snack.
md reyad hassan
[email protected]I added some chopped hazelnuts to the batter for an extra nutty flavor. They were delicious!
Anthony Bailey
[email protected]These doughnuts are so soft and fluffy. I couldn't believe how easy they were to make.
Ali Jehanzeb
[email protected]I was skeptical at first, but these doughnuts really do taste like Nutella! They're perfect for a quick and easy dessert.
Momna Hassan
[email protected]I love how simple this recipe is. Only 3 ingredients and you have a delicious treat.
Amanda Stich
[email protected]These doughnuts were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.