3-INGREDIENT PEANUT BUTTER COOKIES
This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
Provided by Sheynath
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the three ingredients, stirring until well blended.
- If using the chocolate chips, stir in now.
- Form dough into small balls, using about a tablespoon of dough.
- Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
- Bake about 6-8 minutes, or until lightly browned.
- Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
- Set cookies on rack to cool.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.3, Cholesterol 17.6, Sodium 104.5, Carbohydrate 20.9, Fiber 1.3, Sugar 18.7, Protein 5.9
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Bhabu Bhai
[email protected]I can't wait to try different variations of this recipe, like adding chocolate chips or nuts.
UZZI BACHA
[email protected]These cookies are the perfect treat to enjoy with a glass of milk or a cup of coffee.
Mekonn YEMER
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family and friends.
Habimana Patrick (Pixie)
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing them down with a fork.
sakhayathossen kiron
[email protected]I've made these cookies countless times, and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and they're always a hit at parties.
Afd H
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great treat to have on hand for unexpected guests.
Amio Tioni
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the chewy texture and the浓郁peanut butter flavor.
Verdera Renren
[email protected]These cookies are a lifesaver when I'm short on time or ingredients. They're so easy to make, and they always turn out perfectly. I love that I can customize them with different add-ins, like chocolate chips or nuts.
Katusabe Afisah
[email protected]I was skeptical about a three-ingredient cookie recipe, but I was proven wrong! These cookies are incredibly soft and chewy, with a rich peanut butter flavor. I've already shared the recipe with all my friends.
Jay Singh
[email protected]These cookies are a staple in my household. They're so quick and easy to make, and they always disappear in minutes. My kids love them, and I love that they're made with simple, wholesome ingredients.
Natalie Powell
[email protected]I tried this recipe for the first time last week and was pleasantly surprised at how easy it was to follow. The cookies turned out perfectly golden brown and had the perfect balance of peanut butter and sweetness. I'll definitely be making these agai
Lilian Lageman Linguistic .L3
[email protected]These peanut butter cookies are the epitome of simplicity and deliciousness. With just three ingredients, they're a breeze to make and always a hit with my family. I love that I can whip up a batch in no time, and they always turn out perfectly chewy