Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Provided by Sonya M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Roll into small balls.
- Bake in oven for 15 minutes at 350 degrees.
Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4
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Cosmas Kiplagat
[email protected]These sausage balls are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
April Paulick
[email protected]I'm not a big fan of sausage, but I actually really liked these sausage balls. They're not too greasy and they have a nice flavor.
Anas Khalid
[email protected]These sausage balls are perfect for a quick and easy breakfast or lunch. They're also great for parties or potlucks.
Anwar Jemal
[email protected]I'm going to try making these sausage balls with different types of cheese next time. I think cheddar or mozzarella would be good.
Twon Boi
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a fun and easy snack to make.
Aqib Patoli
[email protected]I'm not sure what I did wrong, but my sausage balls didn't turn out very well. They were kind of crumbly and didn't hold together very well.
Akhtar Dada
[email protected]I followed the recipe exactly and my sausage balls turned out perfect. They were golden brown and cooked all the way through.
Rohit Rajbanshi
[email protected]These sausage balls were a little too dry for my taste. I think I'll add some milk or broth next time.
Mehrban Ali
[email protected]I'm not a big fan of sausage balls, but these were actually really good. They're not too dry and they have a nice flavor.
MD SOFORUDDIN
[email protected]These are the best sausage balls I've ever had! They're so moist and flavorful. I will definitely be making these again and again.
Margarita Hernandez
[email protected]These sausage balls are so easy to make and they taste delicious. I love that I can use any type of sausage I want.
Raghib Mustafa
[email protected]I've made these sausage balls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mohammed Abdulai
[email protected]These sausage balls were a hit at my party! Everyone loved them. They're so cheesy and flavorful.
lisa drouin
[email protected]Just made these sausage balls and they turned out great! I used a spicy sausage and they had a nice kick to them. Will definitely be making these again.
Shulammite Wemegah
[email protected]OMG, these sausage balls are the bomb! They're so easy to make and they taste amazing. I've already made them twice this week and my family loves them.