3-INGREDIENT SHORTBREAD COOKIES
These melt in your mouth. The secret is in the beating.
Provided by Carol
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C.)
- Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
- Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
- Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g
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Googly Bhai
[email protected]I would not recommend this recipe. The cookies were bland and flavorless. A waste of time and ingredients.
Maureen Strauss
[email protected]These cookies were a complete disaster. They were burnt on the bottom and raw in the middle. I'm never making these again.
Dilawar Iqbal
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shaka Kaneda Hacker
[email protected]These cookies were a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Asmr by Abiha
[email protected]I found that the cookies spread out a bit too much in the oven. I think I'll try chilling the dough for longer next time.
tyson emless
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Alex Brown
[email protected]I love how easy these cookies are to make. They're perfect for a quick snack or dessert.
amos amoro
[email protected]Delicious and simple! I added a bit of vanilla extract for extra flavor.
Primrose Angel
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. My friends and family loved them.
Umeralam 1008
[email protected]I was a bit skeptical about a 3-ingredient shortbread cookie recipe, but I was pleasantly surprised. The cookies were delicious! They had a nice crumbly texture and a buttery flavor. I will definitely be making these again.
Md Dfggt
[email protected]These cookies were a hit with my family! They loved the buttery taste and the fact that they weren't too sweet. I also appreciated how quickly they came together. I'll definitely be adding this recipe to my regular baking rotation.
Rileigh Carpenter
[email protected]I've tried many shortbread cookie recipes, but this one is by far the easiest and most foolproof. The cookies turned out perfectly golden brown and had a wonderful crumbly texture. I added a sprinkle of cinnamon sugar on top for an extra touch of fla
Badmus Azeez
[email protected]These shortbread cookies were a delightful surprise! With just three simple ingredients, I was able to create a batch of delicious and crumbly cookies that melted in my mouth. The sweetness level was perfect, and the buttery flavor really shone throu