3 MUSKETEERS BARS
I cannot take credit for this recipe, as it was sent to me by a friend of mine some time ago. Not sure where she got it from. Also I might add, I have not made this as yet, so I am not sure how it will turn out. Just thought I'd share it with all of y'all :-)
Provided by Irisa Raina 9
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt.
- 2. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- 3. Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- 4. When the sugar solution comes to 270 degrees F, or the soft crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
- 5. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes. At this point add the semisweet chocolate chips.
- 6. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- 7. When the chocolate is thoroughly blended and the nougat has thickened, Press it into a greased 9x9?inch pan. Refrigerate until firm, about 30 minutes.
- 8. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- 9. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
- 10. Resting a bar on a fork dip each bar into the chocolate to coat completely and place on wax paper.
- 11. Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
- 12. Not sure if its my computer or the site today...so I'm posting this here since it won't let me edit the ingredients. # 9 2 bags milk chocolate chips (12?ounce bags)
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Can fel
[email protected]I highly recommend this recipe for 3 Musketeers bars. They're easy to make and they always turn out delicious.
Justin Noel
[email protected]These bars are a great way to satisfy my sweet tooth. They're rich and decadent, but not too heavy.
Umar Sadiq
[email protected]I love the nougat center in these bars. It's so soft and chewy.
Sabir ullah Wazir
[email protected]These bars are perfect for a party or potluck. They're always a hit!
Deegan Jorgensen
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best 3 Musketeers bars he's ever had.
malik zunii
[email protected]These bars are a great way to use up leftover candy bars. They're also a fun and easy project to do with kids.
Kaseem Gupta
[email protected]I've tried several recipes for 3 Musketeers bars, but this one is by far the best. The bars are always moist and delicious.
Tamimur Robi
[email protected]These bars are so easy to make and they always turn out perfectly. I highly recommend them.
Sarabjit Singh
[email protected]I love the combination of chocolate, peanut butter, and nougat in these bars. They're the perfect sweet treat.
Clarence McAdam
[email protected]These bars are so delicious and easy to make. I will definitely be making them again.
Farman Soun
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Md Rara
[email protected]These 3 Musketeers bars are the perfect combination of chocolate, peanut butter, and nougat. They're easy to make and always a crowd-pleaser.
pagol m10
[email protected]I've made these bars several times now and they always turn out great. They're a favorite with my friends and family.
Ali Xial
[email protected]These 3 Musketeers bars were a hit with my family! They were so easy to make and the results were delicious. The chocolate and peanut butter combination was perfect and the nougat center was soft and chewy.