DOUBLE GINGER BISCOTTI
Treat your guests with these chocolate biscotti made using Betty Crocker® cake and cookie mix - a perfect Italian dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 44
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Make cake and cookie mix as directed on box for gingersnaps, using 1/4 cup flour, 2 tablespoons butter and 1/4 cup water. Stir in ginger. Divide dough in half. Shape each half into 11x5-inch rectangle on cookie sheet.
- Bake 30 minutes or until light golden brown. Cool on cookie sheet 10 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely.
- In small microwavable bowl, microwave white chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until softened and chocolate can be stirred smooth. Dip one end of each cookie about halfway into white chocolate. Place on waxed paper until set.
Nutrition Facts : Calories 75, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 88 mg
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Amber Shah
[email protected]These biscotti were so easy to make and they turned out perfectly! The flavor is amazing and they're the perfect crispy texture. I'll definitely be making these again.
Lesed Vanessa
[email protected]These biscotti were a little too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Jaime Hell
[email protected]These biscotti are amazing! The perfect combination of chewy and crispy. The ginger flavor is subtle but present, and the orange zest adds a nice citrusy note. I'll definitely be making these again.
sina amouoghli
[email protected]These biscotti are delicious! The ginger and orange flavors are so refreshing and the texture is perfect. I'll definitely be making these again.
Shahid Sony
[email protected]Love these biscotti! They're the perfect balance of chewy and crispy, and the ginger flavor is just right. I'll definitely be making them again.
Angeles Guerreros
[email protected]These biscotti are a bit bland for my taste. I think I'll try adding some chopped nuts or dried fruit next time.
Bawa Madugu
[email protected]These biscotti were easy to make and turned out beautifully. I love the golden brown color and the delicate ginger flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Ganesh Subedi
[email protected]Wow! These biscotti are amazing! The ginger and orange flavors are perfectly balanced, and the texture is crispy on the outside and chewy on the inside. I'll definitely be making these again and again.
Payonzy Spartan
[email protected]These biscotti were a little too dry for my taste, but the flavor was good. I think I might try adding some extra butter or oil next time.
It's TUHIN
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor and the crispy texture. I'll definitely be making them again for future gatherings.
BD GAMING RIYAD
[email protected]These biscotti turned out perfectly! I love the subtle spiciness from the ginger, and the orange zest adds a lovely citrusy flavor. I'll definitely be making these again.