WHOLE-GRAIN MUSTARD
Make and share this Whole-Grain Mustard recipe from Food.com.
Provided by Missy Wombat
Categories Vegan
Time P1DT1h
Yield 3 150 ml jars
Number Of Ingredients 4
Steps:
- Put the black mustard seeds into a non-metallic bowl and pour over 150 ml of the vinegar. Cover and leave overnight.
- The next day, use a mortar and pstle to pound the mixture until the seeds are coarsely broken. Grind the yellow mustard seeds in an electric blender or coffee grinder to a very fine powder. Combine the two mixtures and stir in the rest of the vinegar and the salt.
- Spoon into sterilized jars. Seal, label and keep in a cool dark place for 2 weeks before using to allow the flavours to develop.
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Smart King
[email protected]This mustard is the best I've ever had. I'll never buy store-bought mustard again.
Jack Reacher
[email protected]I'm so happy I found this recipe. It's a game-changer for my mustard needs.
felix laudo
[email protected]This mustard is a must-have for any kitchen.
Farwa Khan
[email protected]I highly recommend this mustard to anyone who loves mustard.
Lanni Cade
[email protected]This mustard is a great value for the price.
Ioanna Kaltsa
[email protected]I've used this mustard in a variety of dishes and it always adds a great flavor.
Hunzala Zakir
[email protected]This mustard is the perfect addition to any charcuterie board.
Neba Lg
[email protected]I love the fact that this mustard is made with all natural ingredients.
Misbah Dawar
[email protected]This mustard is a great way to add a little bit of spice to your meals.
Kashi Butt
[email protected]I've made this mustard several times and it always turns out great. It's a great basic recipe that you can customize to your own taste.
Mudasirkhan
[email protected]This mustard is perfect for dipping pretzels or using as a spread on sandwiches.
Ghaydaa Alsallakh
[email protected]I love that this recipe uses whole grain mustard seeds. It gives the mustard a great flavor and texture.
harun ribato
[email protected]This mustard is so good, I could eat it with a spoon!
Shiv Chandar Sah
[email protected]I've tried a lot of different mustard recipes, but this one is by far the best.
Jr Saidul
[email protected]This mustard is the perfect balance of sweet and spicy. I love it!
Natasha Calder
[email protected]I'm so glad I found this recipe. It's a lifesaver for those times when I need a quick and easy mustard.
Zaini Jann
[email protected]This mustard is amazing! I used it on a sandwich and it was the best sandwich I've ever had.
Mayad2 Almazm
[email protected]I love this recipe! It's so easy to make and the mustard is delicious.
Deronda Fondren
[email protected]This is a great recipe and the results are always so consistent. It's a keeper in my book!