3 PEPPER SHRIMP
Steps:
- Split shrimp through leaving last segment and tail section in tack. Mix remaining ingreidents together on a medium sized bowl and marinate the shrimp for 20 minutes covered in the refridgerator. Prepare the grill. Fire should be hot (3-5 seconds over the fire). Place the shrimp on the grill and cook for 2 minutes per side. Serve along side a filet or as a meal over rice. Cut limes in half crosswise and drissel juice over shrimp
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Khanjaan Khanjaan
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. Maybe I cooked them for too long?
Godly Gift
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it's always a hit with my friends and family.
Arjun Mirdha
[email protected]I'm not a huge fan of bell peppers, but I loved the way they complemented the shrimp in this dish.
Robin sanders
[email protected]5 stars! This dish is a must-try for any seafood lover.
rei balan
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed the dish. Next time I'll use less pepper.
saiful raj
[email protected]This dish was incredibly easy to make, and it was ready in under 30 minutes. Perfect for a weeknight meal!
MUSIC THEATER
[email protected]Not bad, but not great either.
Sadia Fardous
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The peppers really brought out the flavor of the shrimp.
Tayefa Hossen
[email protected]Meh, I've had better.
Tiishetjo Maja
[email protected]Who knew something so simple could be so delicious? The shrimp were cooked to perfection and the sauce was amazing. Definitely a keeper!
godfrey wasike
[email protected]This 3-pepper shrimp dish was an absolute delight! The combination of the three peppers - red, yellow, and orange - created a symphony of flavors that tantalized my taste buds.