30 CLOVE GARLIC SOUP
This sweet and velvety favorite is more than a satisfying dinner -- it's a winter elixir.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Drizzle garlic heads with oil. Wrap tightly in foil and roast until tender, about 40 minutes. Let cool, then squeeze garlic from papery skin and set aside.
- Bring stock, potatoes, and roasted garlic to a boil; reduce heat and simmer until potatoes are tender, about 12 minutes. Remove from heat and stir in Parmesan.
- Let cool slightly, then puree in a blender until smooth. Season with salt and pepper. Sprinkle with Parmesan and serve with rustic bread.
Nutrition Facts : Calories 150 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, Sodium 220 g
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Ayuba Wakilat
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to use up leftover garlic.
Pa Bel
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually serve it with a side of crusty bread.
numsaq 1
[email protected]This soup is amazing! I've made it several times and it's always a hit. The soup is creamy, flavorful, and the garlic flavor is perfect.
Sihab Hosan
[email protected]I was looking for a new garlic soup recipe and this one didn't disappoint. The soup is flavorful and creamy. I'll definitely be making it again.
Christian mattew
[email protected]This is the best garlic soup I've ever had! I love the creamy texture and the rich garlic flavor. I'll definitely be making it again and again.
Zihad Zihad
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the garlic flavor is not overpowering.
Kentrell Godfrey NBA
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day. I love the creamy texture and the rich garlic flavor.
Michael Jimenez
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The soup is surprisingly delicious and flavorful. I'll definitely be making it again.
Charles Diamond
[email protected]This is a must-try for garlic lovers! The soup is creamy, flavorful, and filling. I served it with a side of crusty bread and it was perfect.
Deborah Ramos
[email protected]I've never made garlic soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
zaras asmr channel
[email protected]This soup was amazing! I was hesitant to use 30 cloves of garlic, but it was perfect. The flavor was rich and garlicky, but not overpowering.