30 MINUTE CHICKEN AND RICE DINNER BY ACCIDENT
Basically it's a Campbell's chicken and soup recipe that I had tweaked. I had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good for big families). All I had on hand was chicken and rice and mushroom soup. Lucky I had a few spare items on hand. I didn't like the idea of chicken just sitting there in cream of mushroom soup for an hour in the oven with rice. So I tweaked it with white wine and made it on the stovetop we couldn't wait an hour. With the brown bits it made the greyish looking soup into a pretty golden color and the garlic woke everything up. The Uncle Ben flavor rices are awesome--when you're in a pinch I totally recommend them. You can also use egg noodles--it makes it a bit more richer. Ever since then, I get this request about twice a week and people still don't believe its cream of mushroom soup--who knew !
Provided by Danet Robaina
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
- While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
- In saucepan deglaze pan with wine.
- Don't get rid of those yummy brown bits--it gives this sauce flavor.
- Add garlic, cream of mushroom soup and milk; stir until creamy.
- Add cheese.
- When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
- Let cook for another 5 minutes.
- Serve with salad and garlic bread. Serves 4.
- You can also leave the rice separate and just put the chicken in the sauce--either way, it's your choice.
Nutrition Facts : Calories 519.2, Fat 37.4, SaturatedFat 13.8, Cholesterol 128.8, Sodium 832.2, Carbohydrate 7.1, Fiber 0.1, Sugar 1.3, Protein 37
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #kid-friendly #chicken #stove-top #dietary #comfort-food #meat #chicken-breasts #taste-mood #equipment
You'll also love
Nijas Jamal
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time I make it.
Leonard Bellars
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to get a healthy and delicious meal on the table in no time.
Jrifnxm Iyrcib
[email protected]This recipe is a winner! The chicken was tender and juicy, and the rice was cooked perfectly. I'll definitely be making this again.
Imran Imran
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. I think I'll try this recipe again with a different cooking method.
Ashley Morton
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Andrew Jordan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Matthew Lukaga
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Johara Khatun
[email protected]I've tried this recipe a few times and it's always turned out great. It's a great way to use up leftover chicken.
Azin Shah
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Md Badhon
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. The chicken was moist and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
MD Zuniyed Arman
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for those nights when I don't have a lot of time to cook.
Axan 007
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Diamond Mcrae
[email protected]I've made this dish a few times now and it's always a hit. The chicken is always tender and juicy, and the rice is perfectly cooked. I usually serve it with a side of steamed broccoli.
Sr Biplob
[email protected]This recipe is a lifesaver for busy weeknights! It's quick, easy, and the whole family loves it. I like to add some chopped carrots and celery to the rice for extra veggies.