LABNEH (LEBANESE CREAM CHEESE)
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Provided by LEBANESE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time P1DT5m
Yield 32
Number Of Ingredients 3
Steps:
- Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
- After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 8.6 g, Cholesterol 7.4 mg, Fat 3.6 g, Protein 6.4 g, SaturatedFat 1.5 g, Sodium 158.5 mg, Sugar 8.6 g
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Caleb Manongwa
[email protected]I love the versatility of labneh. It can be used in so many different dishes.
Rasel Murol
[email protected]This recipe is a keeper. I've already made it several times and it's always a hit.
Sandra Rabbles
[email protected]I'm so glad I found this recipe. I've been looking for a good labneh recipe for ages.
Abid Ali Vlogs
[email protected]This recipe is a great way to make a healthy and delicious snack. The labneh is packed with protein and calcium.
BOIYTON SOTOBE
[email protected]I've been using this recipe for years, and it never fails. The labneh is always creamy and delicious.
truth and truth
[email protected]I love the tangy flavor of labneh. It's the perfect way to add some zest to any dish.
Enhle Sthole
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The labneh is absolutely delicious.
Milk Daraz
[email protected]I've never made labneh before, but this recipe made it easy. The labneh turned out great, and I'm so glad I tried it.
Liladhar paudel
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The labneh was too sour and runny. I think I'll stick to my old recipe.
omoronfire
[email protected]I've been making labneh for years, and this recipe is by far the best. The labneh is creamy and flavorful, and it's perfect for any occasion.
Abed Mmm
[email protected]This recipe is a great introduction to making labneh. It's simple to follow and the results are delicious. I highly recommend it!
Kai Lee
[email protected]I love the versatility of labneh. It can be used as a dip, a spread, or even a salad dressing. I've even used it to make a labneh cake!
Hussein Khalifeh
[email protected]This labneh recipe is a great way to use up leftover yogurt. It's easy to make and the results are delicious. I used it to make a mezze platter with pita bread, olives, and grape leaves.