30 MINUTE IRISH SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



30 Minute Irish Skillet image

A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook.

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 30m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 slices bacon, cut into small pieces
1 pound lean ground beef
½ cup chopped onion
4 cups chopped cabbage
1 cup beef broth
¼ cup apple juice or water
1 teaspoon salt

Steps:

  • In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  • Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  • Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 24.6 g, Cholesterol 52 mg, Fat 19.3 g, Fiber 4.1 g, Protein 16.8 g, SaturatedFat 6.3 g, Sodium 714.3 mg, Sugar 3.6 g

Abby Sabi
abby-s96@yahoo.com

This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.


ANALYN LUMANTA
a-l@yahoo.com

I'm not sure what went wrong, but my dish turned out way too salty. I think I'll try it again with half the amount of salt.


James Bell
jb@aol.com

This dish is a great way to celebrate St. Patrick's Day. It's hearty, flavorful, and sure to please everyone at the table.


gravy
gravy52@yahoo.com

I love that this dish can be made in one skillet. It's a great weeknight meal for busy families.


Sikandergagianwala
sikandergagianwala@gmail.com

I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and potatoes.


James Cassell
james_c45@yahoo.com

This was my first time making an Irish skillet dish and it turned out great! Thanks for the recipe!


Mgf Fabito
fabitom58@gmail.com

Overall, this dish was a disappointment. I wouldn't recommend it.


Samir Eyfan
s.eyfan57@hotmail.com

This dish is a lot of work for not a lot of payoff. I wouldn't make it again.


Atiye jeylani
jeylani.a75@hotmail.com

The cabbage was a bit tough. I think I would boil it separately next time.


uros novakovic
u_novakovic@gmail.com

This dish is a bit too bland for my taste. I would recommend adding more herbs and spices.


Itzlighting_
itzlighting_@yahoo.com

I'm not a big fan of sausage, so I substituted ground beef instead. It turned out just as good!


Amirali Amirali
amirali.a@yahoo.com

I made this dish for a St. Patrick's Day party and it was a huge success. Everyone raved about how delicious it was.


Zahid Kamran
kzahid@hotmail.co.uk

This dish was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.


Kehinde Femi
fkehinde@gmail.com

I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to taste.


Musa 256
2-musa54@hotmail.com

This skillet dish is a keeper! It's easy to make, affordable, and incredibly flavorful. I'll definitely be adding it to my regular dinner rotation.


Asif Ali Mughal
ma@yahoo.com

I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked to perfection, tender and slightly caramelized. It paired perfectly with the savory sausage and potatoes.


Malik muzammal azan malik
mmalik88@hotmail.fr

This Irish skillet dish was an absolute delight! The combination of flavors from the sausage, cabbage, and potatoes was simply divine. I especially loved the crispy edges of the potatoes.