LITTLE MEAT LOAVES
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Provided by ELIZABETH 45
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ikechukuwu Onyemachi
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Tanim Rayhen
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
Seeburnah Lumhish
[email protected]These were a little dry for my taste, but they were still good. I think I'll try adding some more moisture to the mix next time.
Jorge Perez
[email protected]I used a different type of meatloaf mix and they turned out great! I think you can use any type of meatloaf mix you like.
Basit Ali
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
lyon empire
[email protected]I'm not a big fan of meatloaf, but these little ones were really good. They were moist and flavorful, and the glaze was perfect.
Aliasghar Brohi
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Akhtar bhatti
[email protected]These were a little too salty for my taste, but I think that's because I used a store-bought glaze. I'll try making my own glaze next time.
Yoni Da wise
[email protected]I used a different glaze recipe and they turned out great! I think the glaze is what really makes these meatloaves special.
Bello Saheed
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
David Lindsey
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
waseem iqbal03339914535
[email protected]These were a little dry for my taste, but they were still good. I think I'll try adding some more moisture to the mix next time.
S AJIN
[email protected]I've made these meatloaves several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Thero Matlakele
[email protected]I'm not a big fan of meatloaf, but these little ones were really good. They were moist and flavorful, and the glaze was perfect.
Rome Rai
[email protected]These were so good! I made them for a party and everyone loved them. They were gone in no time!
Nabina Thapa
[email protected]I used ground turkey instead of beef and they turned out great! I also added some chopped vegetables to the mix, which made them even healthier.
Joltzcookie
[email protected]These little meatloaves were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.