CREAM FILLED RASPBERRY COFFEE CAKE
This recipe came from a dear friend of mine from Church...we just love it... This treat can be made with any preserves...I've made it with blackberry, peach, strawberry...and apricot...its a goodie...enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 inch springform pan with non stick cooking spray... In my food processor I added the flour and sugar...pulse a few times to blend...then add the cold butter - cut into pieces. Pulse until the mixture looks like coarse crumbs. Reserve 1 cup for topping - set aside.
- 2. In another bowl, pour in the crumbs and add to it 1 egg, sour cream, baking powder, baking soda and extract. Mix until thoroughly blended.
- 3. Press the batter into the bottom and 2 inches up the side of your greased springform pan. The batter is somewhat sticky, I greased my fingers for this with some shortening. Or use a spoon to spread.
- 4. In a small bowl, combine the cream cheese, sugar, and egg. Spoon into prepared crust and spread evenly.
- 5. Now, spread on the preserves, evenly.
- 6. Sprinkle the top evenly with reserved cup of crumbs. Sprinkle with nuts.
- 7. Bake for 45 - 50 minutes. Cool on wire rack for about 15 minutes. Run a knife around the inside edge of the pan to loosen the cake. Now, remove the sides of the pan. Continue cooling for 2 - 3 hours. Store leftovers in refrigerator. Enjoy!
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Kyle Thomas
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness.
Mubarak Muzammil
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Samuel Bra
[email protected]I'm not a big fan of raspberry, so I used blueberries instead. The cake still turned out great!
MD Asdfcs
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's a really special treat.
Albin Kocheryl
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
M. Muiz Zulfiqar sadique
[email protected]This coffee cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
NACHOS GAMING
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect cake to serve for breakfast or brunch.
Christopher Cuatt
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the cream cheese filling is to die for.
Waseem raza Waseem
[email protected]I made this coffee cake for a bake sale and it was a huge success! Everyone loved it, and I even got a few orders for more.
Md Auballz
[email protected]This coffee cake is so easy to make, and it always comes out great. I love that I can use fresh or frozen raspberries.
Josh Stewart (Josh)
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the filling was creamy and delicious. My family loved it!
Daniel meskell
[email protected]This coffee cake was a hit at my last brunch party! The raspberry filling was sweet and tart, and the cream cheese filling was rich and decadent. The cake itself was moist and fluffy, and the streusel topping added a nice crunchy texture. I will defi