30 MINUTE QUICK CHILI
Always good on a cold day.
Provided by allison templin
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. in 8 quart stock pot,brown the ground chuck,drain. put back in the pot and stir in the 1/2 cup of flour while the meat is still hot.
- 2. while the ground chuck is cooking add to another stock pot the rest of the ingredients except the beef stock and heat to boiling. Stir frequently as it will stick and scorch if you don't.
- 3. When everything is heated through stir in the meat and flour mixture. Slowly add beef stock a little at a time and stir till it is the consistency you want. Simmer on low till heated through again.
- 4. Enjoy with crackers or a big pan of sweet cornbread and lots of friends and family!
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Adiam Bray
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. It was so easy to make and the flavor was amazing. I will definitely be making this chili again.
Phrwd
[email protected]This chili was amazing! I loved the flavor and the fact that it was so easy to make. I will definitely be making this chili again soon.
Victor Parra
[email protected]I'm not a huge fan of chili, but I thought this recipe was pretty good. It was easy to make and the flavor was decent. I would definitely make it again if I was in the mood for chili.
Hiratripura Hiratripura
[email protected]This chili was just okay. It wasn't bad, but it wasn't great either. I think it needed more flavor. I would probably add more chili powder and cumin next time.
sally wagiealla
[email protected]I made this chili last night and it was a hit with my family! Everyone loved the flavor and the fact that it was so easy to make. I will definitely be making this chili again soon.
naomisqlam
[email protected]This chili is so easy to make and it's absolutely delicious! I love that it's made with ground turkey, which makes it a bit healthier than traditional chili. I also love the addition of corn and black beans, which give it a nice sweetness and texture