30-MINUTE ROASTED PORK WITH GRAPES AND COUSCOUS
This simple weeknight dinner is a wonderful way to enjoy grapes in a different way. We love how juicy, sweet and tart they are when roasted.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position 2 oven racks in the top and middle position, and preheat to 450 degrees F. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes have shriveled and softened and the skins have browned, 15 to 20 minutes. Pull out some of the sage leaves to use as garnish.
- Meanwhile, season the pork all over with 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining tablespoon of oil in a large ovenproof skillet over high heat. Add the pork and cook, turning as needed, until well-browned on all sides, about 5 minutes. Transfer the skillet to the middle rack of the oven, and roast the pork until an instant-read thermometer inserted in the center registers 145 degrees F, 11 to 12 minutes. Set aside to rest.
- While the grapes and pork roast, put the couscous in a medium bowl. Add just enough hot water to cover the couscous, cover with plastic wrap and let sit until all the liquid is absorbed and the couscous is tender, about 5 minutes. Fluff with a fork.
- Slice the pork. Put the couscous on a serving platter, and top with the pork and grapes. Sprinkle with the walnuts and reserved sage leaves.
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habil islam
islamhabil66@yahoo.comThis recipe is a lifesaver. I'm always looking for quick and easy meals.
ayman hasan
h.a60@yahoo.comI'm so glad I found this recipe. It's a delicious and easy way to cook pork.
Teddy Gaming
g@yahoo.comThis is the best pork recipe I've ever tried. I'll definitely be making it again.
Zebenay Fantahun
fz@hotmail.comThank you for sharing this recipe. I'm always looking for new ways to cook pork.
Levi Bessette
bl@hotmail.frI can't wait to try this recipe again. It's going to be a regular in my meal rotation.
Ronald Rudman
r.rudman@hotmail.frI would definitely recommend this recipe to others. It's a keeper!
Azim Vuia
v_azim@gmail.comI'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it.
Michael Jackson Flores
flores_m42@gmail.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Sina Bashiri
bashiri_sina38@gmail.comI used chicken instead of pork and it turned out great. I also added some vegetables to the roasting pan.
master Obed
master.o@hotmail.comI'm not a fan of grapes, so I omitted them from the recipe. The pork and couscous were still very good.
Cynthia Kopke
cynthia_kopke@gmail.comThe pork took longer to cook than the recipe stated. I had to add an extra 30 minutes.
Noor Noor
n_n13@gmail.comI found the recipe to be a bit bland. I added some extra herbs and spices to taste.
Jerrica Charleston
c.j49@yahoo.comThe pork was a bit dry, but the grapes and couscous were delicious.
B Stargazer
s.b@gmail.comThis was my first time cooking pork and it came out amazing! The meat was so tender and the flavors were incredible.
Michelle Currie
currie77@aol.comI've made this dish several times now and it's always a hit. It's perfect for a weeknight meal.
Nazmin Ali
ali_nazmin@gmail.comI wasn't sure about the grape and pork combination, but I was pleasantly surprised. It was delicious!
Kayden Moses
kayden.moses@gmail.comThis is a really easy and tasty dish. I made it for a dinner party and everyone raved about it.
Jay Oma
oma-j70@hotmail.comExcellent recipe! The pork was cooked perfectly and the grapes and couscous were a delicious complement.
Rhoda Njeri
rnjeri78@hotmail.frI followed the recipe exactly and the pork turned out juicy and flavorful. The grapes and couscous made a great combination.
Thembekile Thembi
thembi-t@aol.comOh my porky goodness! This dish was a hit! The grapes added a delightful sweetness, and the couscous was the perfect accompaniment. So easy to throw together, too.