This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.
Provided by Dancer
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Brown meat, onion, garlic, and green pepper.
- Add tomato sauce, paste, water and seasonings.
- Heat until bubbling, lower heat and simmer 30 minutes.
- Stir occasionally.
- Its ok to let simmer beyond 30 minutes until ready to serve.
- Left over portions freeze well, thaw and reheat as needed.
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Khadiza Amrin
[email protected]This sauce is a game-changer. It's so quick and easy to make, and it's absolutely delicious.
DexyStorm
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
Shiv Chaudhary
[email protected]This is the best spaghetti sauce I've ever had. I'll never use another recipe again.
Dexter Mataranyika
[email protected]I made this sauce for my family last night and they all raved about it. It's a keeper!
M_ AHTISHAM
[email protected]5 stars!
I Am 2
[email protected]Yum!
Frik Deklerk
[email protected]This is my new favorite spaghetti sauce recipe. It's so flavorful and easy to make. I've already made it twice this week!
Zeeshan Noor
[email protected]I was skeptical at first, but this recipe really is as easy as it says. I had a delicious spaghetti dinner on the table in 30 minutes flat. Thanks for sharing!
xavier Garcia
[email protected]This sauce is so good! I made it last night and my husband and kids loved it. It's definitely going into my regular rotation of recipes.
Smangaliso Vilakazi
[email protected]I've tried this recipe several times now, and it's always a hit with my family. The sauce is rich and flavorful, and the spaghetti always cooks perfectly. I highly recommend this recipe!
Tracey Morrison
[email protected]This 30-minute spaghetti sauce is a lifesaver on busy weeknights! It's so quick and easy to make, and the flavor is amazing. I love that I can use simple ingredients that I always have on hand.