SWEET YEAST BREAD
I am a diabetic; so, anytime something works with artificial sweetner, I get excited. This bread works well. My husband and I both love it and I keep some on hand.
Provided by Stella Leonard
Categories Other Breads
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast and sugar in warm water in large mixing bowl and let stand 5 minutes. Add olive oil, egg, and salt. Stir to mix. Add 2 cups bread flour and splenda a little at a time and mix with electric mixer until smooth. Stir in 1 additional cup of bread flour.
- 2. Use remaining 1/2 cup of bread flour to knead dough until smooth and elastic. Place in greased bowl and cover with cheesecloth. Place bowl in warm area until dough doubles in size. Punch dough down and knead for 1 minute. Form dough into loaf and place in greased loaf pan. Cut 3 diagonal slits in top of load, cover with cheesecloth, and place in warm area until doubles in size.
- 3. Bake at 375 degrees until golden brown, about 25 minutes. Makes 1 loaf.
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Stephen Asaph Preach Nichols
[email protected]This bread was a bit too sweet for my taste, but it was still very good. The texture was great and the flavor was rich. I would recommend using less sugar next time.
Hero Kuddus
[email protected]I followed the recipe exactly and the bread turned out great. It was soft and fluffy, with a delicious sweet flavor. I would definitely recommend this recipe.
Ayham Raafat
[email protected]This bread was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again.
Allu Arjun
[email protected]The bread was a bit dry, but the flavor was good.
Malcom Ethan
[email protected]The bread was easy to make and turned out perfect! It was soft and fluffy, with a delicious sweet flavor. I will definitely be making this again.
Kumari Gurung
[email protected]This bread was a bit too sweet for my taste, but it was still very good. The texture was great and the flavor was rich. I would recommend using less sugar next time.
ESTHER AGUILAR
[email protected]I followed the recipe exactly and the bread turned out great. It was soft and fluffy, with a delicious sweet flavor. I would definitely recommend this recipe.
Ihsan Saleem
[email protected]This bread was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again.
Malkamu Isreal
[email protected]The bread was a bit dry, but the flavor was good.
Cheryl James
[email protected]The bread was easy to make and turned out perfect! It was soft and fluffy, with a delicious sweet flavor. I will definitely be making this again.
Namono Rehema
[email protected]This bread was a bit too sweet for my taste, but it was still very good. The texture was great and the flavor was rich. I would recommend using less sugar next time.
Bernadette Woodall
[email protected]I followed the recipe exactly and the bread turned out great. It was soft and fluffy, with a delicious sweet flavor. I would definitely recommend this recipe.
Mustafa Chouhan
[email protected]This bread was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again.
Shahroz Hamid
[email protected]The bread was a bit dry, but the flavor was good.
tiara fletcher
[email protected]This bread was easy to make and turned out perfect! It was soft and fluffy, with a delicious sweet flavor. I will definitely be making this again.
Moin Uddin
[email protected]This bread was a bit too sweet for my taste, but it was still very good. The texture was great and the flavor was rich. I would recommend using less sugar next time.
MdRaseduil Raseduil
[email protected]I'm not usually a fan of sweet breads, but this one was surprisingly good. The bread was light and airy, and the filling was sweet and gooey. I would definitely make this again.
Umar Saab
[email protected]This sweet yeast bread was a delightful treat! The texture was soft and fluffy, and the flavor was perfectly balanced between sweet and savory. I especially loved the crunchy sugar topping. It added a nice contrast to the soft bread.