30-MINUTE THREE-BEAN CHILI
Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded with taste-you'll never miss the meat! -Gail Rector-Evans, Hastings, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and squash. Bring to a boil. Reduce heat; simmer 10 minutes longer or until squash is tender.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 491mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
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Yusuf Turay
[email protected]This chili is simply amazing.
Rafael Brunal
[email protected]I give this recipe a 10 out of 10.
Vanessa Perrins
[email protected]This chili is a must-try for any chili lover.
Wayne'O Violette
[email protected]I highly recommend this recipe to anyone who loves chili.
Gobindo Sharma
[email protected]This chili is definitely a crowd-pleaser.
Jenn Jenny
[email protected]I'm so glad I found this recipe. It's a keeper!
Stulan Reza
[email protected]This is the best chili recipe I've ever tried.
Maryland Seyiram Atiakah
[email protected]This chili is so flavorful and satisfying. I can't wait to make it again!
Zoe Carter
[email protected]I served this chili with cornbread and it was a hit!
Md. Ahmed Rana Ahmed
[email protected]This chili is a great way to get your kids to eat their vegetables.
Lipon Ray Lipon
[email protected]I made this chili in my slow cooker and it was perfect! I just threw all the ingredients in and let it cook all day.
ELAHI SISTERS
[email protected]This chili is a great way to use up leftover beans.
Betelehem Samuel
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
ABDULLAH GEMOLOGIST
[email protected]This chili is the perfect comfort food for a cold winter day.
Penelope Stone
[email protected]I used ground turkey instead of beef and it was still really good!
Afrim Hidri
[email protected]The chili turned out delicious! It had the perfect amount of spice and flavor. I will definitely be making this again.
Muskaan Mam
[email protected]This recipe was so easy to follow! I'm a beginner cook and I was able to make it with no problems.