4 CHEESE BAKED MACARONI - ITALIAN STYLE
Make and share this 4 Cheese Baked Macaroni - Italian Style recipe from Food.com.
Provided by msintrepid
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 375.
- Mix first 4 ingredients with a pinch of salt and pepper in a bowl; set aside.
- Cook Pasta al dente, drain and rinse under cold water.
- Set pasta aside.
- Heat 4 Tablespoons of the butter, add onions and saute, stirring until onions are translucent.
- Add garlic, stir until garlic is fragrant.
- Add flour; lower heat and cook, stirring frequently.
- Add half and half a 1/2 cup at a time, stirring after each addition, until sauce thickens.
- Stir in the cheeses, saving 1 cup of the Fontina.
- Simmer until cheese is melted and sauce is creamy.
- Taste and adjust salt and pepper.
- Add Cayenne.
- Use cooking spray to coat casserole- you should need about a 3 qt size.
- Place pasta in casserole.
- Top with sauce, stir to distribute evenly.
- Place reserved fontina on top.
- Sprinkle bread crumbs.
- Dot with remaining butter.
- Bake 40 minutes, until top is brown and it's bubbly.
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Carissa Case
[email protected]This mac and cheese is a great way to get kids to eat their vegetables. I love that I can hide them in the cheese sauce and they'll never know they're there.
mijan md
[email protected]This mac and cheese is so easy to make and it always turns out perfect. I love that I can make it in advance and it still tastes great.
Cameron Frost
[email protected]I've made this mac and cheese several times and it's always a hit. It's the perfect comfort food and it's always a crowd-pleaser.
Tshepo Moramotse
[email protected]This mac and cheese is the perfect side dish for any meal. It's cheesy, creamy, and delicious. I highly recommend this recipe.
Kiana Anderson
[email protected]This mac and cheese is a great way to use up leftover cheese. I love that I can customize it with different types of cheese and toppings.
Talha Bilal
[email protected]I made this mac and cheese for my kids and they loved it! It was a great way to get them to eat their vegetables. I will definitely be making this again.
Sherica Spence
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, gooey, and delicious. I love that I can make it in advance and it still tastes great.
Patrocina DeOllas
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Frahan Ahmed
[email protected]This mac and cheese was so easy to make and it turned out so delicious! I love that I can use different types of cheese to create different flavors.
Alaa Yazje
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nasozi Juliana
[email protected]This mac and cheese was a hit with my friends! It was cheesy, gooey, and delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Md Rubail
[email protected]I followed the recipe exactly and it turned out perfect! The mac and cheese was creamy, cheesy, and flavorful. I will definitely be making this again.
Nazmul huda
[email protected]This was the best mac and cheese I have ever had. The cheese sauce was so rich and flavorful, and the pasta was cooked to perfection. I will definitely be making this again and again.
Aris Jimenez
[email protected]I made this for my family and they loved it! The recipe was easy to follow and the dish turned out great. I would recommend this recipe to anyone looking for a delicious and cheesy mac and cheese.
Lucianna Aragon
[email protected]This mac and cheese was amazing! It was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.