4 IN 1 - CREAMY CUSTARD DRIZZLE, DIP, DRESSING OR SAUCE
From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy into more options. Maybe you guys will try it & expand those options for me. Give it a go & enjoy!
Provided by twissis
Categories Sauces
Time 35m
Yield 10 2 oz servings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
- Cook in top of double boiler over simmering water for 20 min, stirring often.
- Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
- Beat hot mixture into cream cheese & refrigerate till well-chilled.
- Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).
Nutrition Facts : Calories 119.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 55.9, Sodium 127.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.3, Protein 2.4
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Kutbudeen Kutbudeen
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
worlds best stuff
[email protected]I've made this recipe several times, and it's always a hit. I love the creamy texture of the custard base, and the caramel drizzle adds a touch of sweetness that's perfect for dipping fruits and cookies.
vidyadini Gunathilaka
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The custard base is so smooth and creamy, and the caramel drizzle is the perfect finishing touch.
Alger Sabroso
[email protected]I'm not a big fan of custard, but I really enjoyed this recipe. The caramel drizzle really helped to balance out the sweetness of the custard.
Sir FrankLuk
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the caramel drizzle.
Salam Iqbal
[email protected]I love this recipe! It's so versatile, and I can use it in so many different ways. I've used it as a dip for fruits, cookies, and even vegetables. It's also great as a dressing for salads.
Taha gul
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've used it as a dip for fruits, cookies, and even pretzels. It's also great as a dressing for salads.
Neha Akhter
[email protected]I've tried this recipe a few times, and I've found that it's best to use a high-quality vanilla extract. It really makes a difference in the flavor of the custard base.
Erika Nance
[email protected]I made this recipe exactly as written, and it turned out great! The custard base was thick and creamy, and the caramel drizzle was the perfect touch. I used it as a dip for fruit, and it was a big hit.
usama waqas1
[email protected]This recipe was a bit of a disappointment. The custard base was too thin, and the caramel drizzle was too sweet. I wouldn't recommend it.
Zohaib Hashmi
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. It's absolutely delicious! The custard base is so smooth and creamy, and the caramel drizzle adds the perfect amount of sweetness. I've already made it twice, and I'm sure I'll be m
Md Masud Chowdhury
[email protected]This is one of my favorite recipes. It's so versatile, and I can use it in so many different ways. I love the creamy texture and the delicious flavor. I highly recommend it!
Br Manqele
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. I love using it as a dressing for salads, or as a dip for vegetables and crackers.
Oyon Khadem
[email protected]This recipe is a must-try for anyone who loves creamy and versatile sauces. I used it as a dip for fruits and cookies, and it was a hit! The custard base gives it a rich and velvety texture, and the drizzle of caramel adds a touch of sweetness. Highl