PORK AND KIMCHI SOUP
This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.
Provided by Dacifilia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
- Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 13 g, Cholesterol 22.3 mg, Fat 8.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 1.9 g, Sodium 2796.4 mg, Sugar 4.1 g
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Michael Torres
[email protected]This soup was delicious! The kimchi gave it a really unique flavor that I loved. I would definitely make this soup again.
Md rido Islam
[email protected]This soup was amazing! I loved the combination of the pork and kimchi. The soup was also very easy to make. I will definitely be making this soup again soon.
Sunita Devi
[email protected]This soup was just okay. The flavors were a bit too bland for my taste. I think I would have liked it better if I had added more gochujang.
Rayaan Rayaan
[email protected]I've been wanting to try this soup for a while now, and I'm so glad I finally did. It was even better than I expected! The kimchi added a perfect amount of spice and flavor. I will definitely be making this soup again.
Asraf Uddin
[email protected]This soup was delicious! The pork was tender and flavorful, and the kimchi broth was very rich. I would definitely make this soup again.
zeshan zeshan
[email protected]This soup was very easy to make, and it turned out great! The flavors were well-balanced, and the kimchi added a nice spicy kick. I will definitely be making this soup again.
Nkosiyethu Ndlovu
[email protected]I'm not a fan of pork, but I really enjoyed this soup. The kimchi and other ingredients really complemented the pork and made it very flavorful. I would definitely make this soup again.
Bletim Demaqi
[email protected]This soup was amazing! The kimchi gave it such a unique and flavorful taste. I will definitely be making this soup again soon.
Alex Iwanowytsch
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The pork was cooked perfectly, and the kimchi added a nice flavor. I would definitely make this soup again, but I would use less kimchi next time.
ccnbv
[email protected]I'm not a big fan of kimchi, but I thought this soup was really good. The pork was tender and flavorful, and the broth was very rich. I would definitely make this soup again, even if I omitted the kimchi.
destiny amieyi
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more kimchi.
SAFFIATU JALLOH
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The kimchi added a nice depth of flavor, and the pork was cooked perfectly. I will definitely be making this soup again.
Jumman Jumman
[email protected]This soup was delicious! I loved the combination of the pork and kimchi. The soup was also very easy to make.
Baba Ail
[email protected]I've made this soup several times now, and it's always a winner. The kimchi gives it a really unique flavor that I love. I usually add a little extra gochujang to make it even spicier.
Alex Burks
[email protected]This pork and kimchi soup was a hit with my family! The flavors were so well-balanced, and the kimchi added a nice spicy kick. I will definitely be making this soup again soon.