4 INCH MOCHA CHEESECAKE
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are great for those who cannot finish off a large cheesecake or who want a treat but don't want to tempt themselves to go overboard. If you want to make enough for a 9 inch pan multiply this recipe by 4.
Provided by Nyteglori
Categories Cheesecake
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Crust: Mix crust ingredient until crumbs are moistened and press into bottom of a 4 inch springform pan.
- Filling: Combine cream cheese, sugar, and cornstarch. Beat until smooth.
- Beat in egg substitute. Beat well.
- Stir in whipping cream.
- Stir together hot water and coffee.
- Add coffee and vanilla to cream cheese mixture, stirring until well combined.
- Stir in melted chocolate.
- Bake at 350°F for 15 minutes. Reduce heat to 200 and bake for an additional 1 hour and 10 mihnutes or until the center no longer looks wet or shiny.
- Remove cake from oven and run a knife around the inside edge of the pan.
- Turn the oven off and return the cake to the oven for an additional 20 minutes.
- Chill, uncovered, overnight.
- Topping: In small saucepan melt chocolate and shrotening over low heat, stirring constantly.
- Stir in coffee till dissolved.
- Cool to lukewarm, then pour over cheesecake.
- Chill till topping firms up.
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Sardar Farhad
[email protected]Overall, I was disappointed with this cheesecake.
Emmmauel Boluwatife
[email protected]The cheesecake was too expensive for what you get.
Ste Hinds
[email protected]I didn't like the flavor of the coffee in the cheesecake.
Abdirahman Caddeh
[email protected]The cheesecake was a little too runny for my taste.
mustafa Raza
[email protected]I had trouble getting the cheesecake out of the pan without it breaking.
Yaarana da channel Yaarana da channel
[email protected]The cheesecake was a little dense, but the flavor was good.
Alfred Toribio
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Sureish Thakur
[email protected]I'm not a big fan of cheesecake, but this one was really good. The coffee flavor was subtle and not overpowering.
Joshua Brock
[email protected]This cheesecake is a must-try! It's perfect for any chocolate or coffee lover.
Malik Sunny
[email protected]I love this cheesecake! It's so creamy and decadent.
SAIDU ABDULLAZIZ
[email protected]This cheesecake is amazing! The coffee and chocolate flavors are perfectly balanced.
kamala lama
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Saadat Shah
[email protected]This was my first time making a cheesecake, and I was really happy with how it turned out. The recipe was easy to follow, and the cheesecake was delicious.
Witbooi Hadebe
[email protected]I followed the recipe exactly, and the cheesecake came out perfectly. It was creamy and delicious, with a perfect balance of coffee and chocolate flavors.
Ruqouyat Aribidesi
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was amazing, and it was a big hit with my family and friends.
MENO Photograph
[email protected]I'm not a huge fan of coffee or chocolate, but I thought I'd give this recipe a try anyway. I'm glad I did! The cheesecake was surprisingly delicious, and the coffee flavor was subtle and not overpowering. I'd definitely make this again.
Klarisa Demiraj
[email protected]This mocha cheesecake was a hit at my dinner party! It was rich and creamy, with just the right amount of coffee flavor. The crust was perfectly graham crackery, and the filling was smooth and decadent. I'll definitely be making this again.