SPICY CARAMEL APPLE SAUCE
Provided by Bobby Flay
Categories Sauce Dessert Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- 1. Combine the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, and nutmeg in a small saucepan and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Strain the mixture into a clean small saucepan and place back over low heat while you make the caramel.
- 2. Combine the sugar, 1/2 cup water, and the vinegar in a medium saucepan over high heat and cook without stirring until a deep amber color, 8 to 10 minutes. Slowly and carefully whisk in the warm cream mixture a little at a time, and continue whisking until smooth. Add the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.
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Abdrahim Sofyan
[email protected]This sauce was a waste of time. It was bland and flavorless.
Sahin Evan
[email protected]I didn't like this sauce at all. It was too sweet and the spices were overpowering.
Rustin Marneval
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it.
Serena Johnson
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly good. The heat level is just right.
AHMED Sajid
[email protected]This is the best apple sauce I've ever had. The spices give it a really unique flavor.
Faith Cherop
[email protected]I made this sauce for my family and they loved it. It's a great way to use up leftover apples.
Brittany Marteney
[email protected]This sauce is so good! I can't stop eating it.
Paul Rapoza
[email protected]I love this sauce! It's the perfect topping for my oatmeal.
gaming shepon
[email protected]Wow! This sauce is amazing. It's so easy to make and it tastes like it came from a fancy restaurant.
Asiraf Chano
[email protected]This sauce is delicious! It has just the right amount of spice. I will definitely be making it again.
Asif Balouch
[email protected]This is a fantastic recipe! The sauce is so flavorful and versatile. I've used it on pancakes, waffles, and ice cream. It's also great as a dip for apple slices.
Esther Addo
[email protected]I've made this sauce twice now and it's become a new favorite. It's so easy to make and the flavor is amazing. I love the kick of spice from the cayenne pepper.
Jessica Hamilton
[email protected]This spicy caramel apple sauce was a delightful treat! The perfect balance of sweet, heat, and tang from the apple cider vinegar made it irresistible. It was a big hit with my family and friends.