Provided by critty
Number Of Ingredients 4
Steps:
- Make cake according to directions and bake in well greased 9x13 pan. When cake is finished and while still warm, poke holes all over cake using handle of wooden spoon. The holes need to big and make sure you poke all the way down to the bottom of the pan. In medium bowl, add milk to pudding mixture and whisk until all lumps are gone. Pour on top of cake and be sure to pour directly into the holes in the cake. Spread out with a spoon all the way to the sides of the pan and gently push into the holes. Put cake in the refrigerator and be sure cake is cool completely before adding frosting (about 2 hours). When ready to frost, remove lid and foil from frosting tub and put in microwave for 10-15 seconds. Stir with a spoon - should be thick but pourable - not bubbly hot. Pour frosting onto cake. Spread frosting to evenly cover cake. Start in the middle and spread to the sides. Allow to cool on counter for several minutes and then put in refrigerator. Cake tastes better if it has been in the refrigerator overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AD Ankit
[email protected]I would definitely recommend this cake to others.
Latoya Lee
[email protected]Overall, I really enjoyed this cake. It was easy to make, it looked beautiful, and it tasted delicious.
RAFI Cr
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Ch Aurangzaib
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Amany Ellithy
[email protected]I love how this cake looks! It's so elegant and perfect for a special occasion.
Malaben Pangali
[email protected]This cake is the perfect balance of sweetness and richness. It's not too heavy, but it's still very satisfying.
Paul Houchen
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
Tahir Ahad Mughal
[email protected]This cake is so moist and delicious. I could eat it every day!
ahsan jamil bbr
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for her special day.
Brisa Ramirez
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Ina Sefa
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The vanilla cake and chocolate ganache were the perfect combination.
Sumayyah Hosein
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Mahi Hossain
[email protected]This cake was a bit dry, but the chocolate ganache helped to make up for it.
Rabindra Pathak
[email protected]This cake is absolutely delicious! I will definitely be making it again.
Sheik Fahad Al Mahmud
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Mthandeni Madondo
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
saheed adebiyi
[email protected]I love how easy this cake is to make. I can always count on it to turn out well, even when I'm short on time.
Umair Afzal
[email protected]This cake is so moist and flavorful. The chocolate ganache is the perfect finishing touch.
Sadurshana Mohanraj
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Mckenzie Newman
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.