SAUSAGE AND EGG CASSEROLE WITH SUN-DRIED TOMATOES AND MOZZARELLA
Categories Egg Tomato Breakfast Brunch Bake Sauté Low Carb Mozzarella Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
- Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
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Hari Bastola
[email protected]Overall, I wasn't impressed with this recipe. I don't think I'll be making it again.
overloded meme
[email protected]The casserole didn't turn out as well as I had hoped. I think I might have overcooked it.
Babelyn Navarro
[email protected]The casserole was a bit too salty for my taste. I think I'll use less sausage next time.
Elisa Olivieri
[email protected]I found the casserole to be a bit too dry. I think I'll add some more milk or cream next time.
Mani gujjar Mani gujjar
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Syrie Galaga
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Hend Mohamed
[email protected]The mozzarella cheese melts perfectly and gives the casserole a gooey texture.
Ezejiofor Festus
[email protected]The sun-dried tomatoes add a nice tanginess to the casserole.
Wendy Goetz
[email protected]I love that this casserole can be made ahead of time, making it perfect for busy mornings.
Katushabe Mariam
[email protected]This is one of my go-to recipes for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
Suma Shel
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the combination of flavors.
Sajina Magar
[email protected]This sausage and egg casserole was a hit with my family! The sun-dried tomatoes and mozzarella added a delicious richness to the dish.