4 INGREDIENT 'CHEATERS' ENCHILADAS
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!
Provided by Donna Burgoon
Categories Casseroles
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Grease a 9x13-inch baking dish.
- 3. Arrange taquitos in the prepared baking dish.
- 4. Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
- 5. Sprinkle Cheddar cheese over sauce layer.
- 6. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
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Elemental Soldier
[email protected]These enchiladas were a hit with my family! They were easy to make and the flavor was amazing. I will definitely be making them again.
Jobe Rsa
[email protected]I was skeptical about a four-ingredient enchilada recipe, but I was pleasantly surprised. The enchiladas were delicious and cheesy. I will definitely be making this again.
Omar Alfarah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
RONALDO OFFICIAL
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover chicken or beef.
Tiffany Francis
[email protected]These enchiladas were easy to make and they turned out great! The flavor was delicious and the cheese was melted perfectly. I will definitely be making these again.
Cfs Yt
[email protected]I loved the flavor of these enchiladas! The sauce was tangy and the cheese was gooey. I will definitely be making these again.
Sawera Pervaiz
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted perfectly. I will definitely be making these again.
chloe laing
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Ahmed Walied
[email protected]This is a great recipe for a quick and easy weeknight meal. The enchiladas were delicious and the whole family loved them. I will definitely be making this again.
Chigling Chigger
[email protected]These enchiladas were so easy to make and they turned out great! I loved the flavor of the sauce and the cheese was melted perfectly. I will definitely be making these again.
Jonathan Martin
[email protected]I've been looking for an easy enchilada recipe and this one is perfect. It's quick and easy to make, and the flavor is delicious. I'll definitely be making this again.
Ruben Flores
[email protected]These enchiladas were a hit with my family! They were easy to make and the flavor was amazing. I will definitely be making them again.
Sophie Heu
[email protected]I was skeptical about a four-ingredient enchilada recipe, but I was pleasantly surprised. The enchiladas were delicious and cheesy. I will definitely be making this again.
Usman Khann
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Thembi Ndaba
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken or beef.
John Gikunda
[email protected]My family loved this quick and easy enchilada recipe! The flavors were great and the dish was a hit. I'll definitely be making this again.