4 LAYER LEMON PIE
Make and share this 4 Layer Lemon Pie recipe from Food.com.
Provided by Rita P
Categories Pie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let cool.
- 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
- Spread over cooled crust.
- 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
- 4th Layer: Top with remainder of whipped topping.
- Garnish with lemon slices and mint, if you like.
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Chijioke Victor
[email protected]I can't wait to try this recipe!
Md Saiful Islam Faruk
[email protected]This pie is perfect for a summer gathering.
M Mohasin kobir
[email protected]I would definitely recommend this recipe to anyone who loves lemon pie.
Jaziba Gul Kumbhar
[email protected]This pie was a bit too expensive to make, but it was worth it for a special occasion.
Murshad Farhan
[email protected]I had some trouble getting the pie to set properly. I think I might have overcooked it.
Ayaan Rishard
[email protected]The crust on this pie was a bit too tough for my taste, but the filling was delicious.
Chathuri Baba
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Scelo Mathonsi
[email protected]The lemon flavor in this pie was a bit too strong for my taste, but my husband loved it. I think I would use less lemon juice next time.
Mari Lamontay
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great. I'm so glad I tried it!
Ekene Hycinth
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon pie he had ever had.
Joseph Nauyoma
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
HASAN King Gameing
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it! The lemon flavor was just right, not too tart and not too sweet.
Good By
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and smooth, and the crust was buttery and flaky. I would definitely make this again.
Carrie Jernigan
[email protected]This recipe is a keeper! The pie was light and fluffy, with a perfectly balanced lemon flavor. I would highly recommend it to anyone looking for a classic lemon pie recipe.
Vikay And
[email protected]I've made this pie several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Kahleed Akorade
[email protected]This lemon pie was a huge hit at my party! Everyone loved the creamy filling and the tangy lemon flavor. I will definitely be making this again.