ROYAL HAWAIIAN PIE
This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.
Provided by Cathy
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
- In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 47.5 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 226 mg, Sugar 24.6 g
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Mokwena Keropase
[email protected]I'm not sure what went wrong, but my pie turned out a little dry. I think I might have overcooked it.
Zanaib Abdelfattah
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
oof Rowe
[email protected]I love the way this pie looks. It's so elegant and festive.
Maryam Kamashki
[email protected]This pie is so easy to make, even a beginner can do it. And the results are amazing!
Dominic Tapia
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Monica Ghosh
[email protected]This pie is perfect for a summer party or barbecue. It's light and refreshing, and the tropical flavors are sure to please everyone.
Ibrahim Peckham
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy filling.
moureen chepkosgei
[email protected]I'm not a huge fan of coconut, but I thought I'd give this pie a try. I'm so glad I did, because it was delicious! The coconut flavor is subtle and not overpowering.
Garry Craker
[email protected]I made this pie for my family and they all raved about it. It's definitely a keeper!
Ertugurl Gazi
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pie that everyone will love.
Armin Wilson
[email protected]I've had this pie at restaurants before, but I never thought to make it myself. I'm so glad I did, because it was amazing!
Calisa Richardson
[email protected]This was my first time making a Royal Hawaiian pie and I'm so glad I tried it! It was delicious and everyone loved it.
Anar Anar
[email protected]I followed the recipe exactly and the pie turned out great! I love the combination of pineapple and coconut.
Md Saifullah All kafi
[email protected]The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this pie!
Sifanas Banu
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for special occasions.
Merry Queen
[email protected]This pie was a huge hit at my potluck! Everyone loved the creamy, coconutty filling and the flaky crust.