HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
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Melita Masedi
[email protected]I will definitely be making this sandwich again and again.
Santosh gs
[email protected]This is the best honey ham sandwich I've ever had.
Jio Bayden
[email protected]This sandwich is so delicious and satisfying. I always feel full and happy after eating it.
melyssah ferguson
[email protected]I love making this sandwich for breakfast. It's a great way to start the day.
Najmi Minhas
[email protected]This sandwich is perfect for a quick and easy dinner. Just serve it with a side of soup or salad.
Keylee O
[email protected]I'm a vegetarian, but I still love this sandwich. I just use tofu instead of ham.
Nyaudefreddy Freddy
[email protected]This sandwich is a great way to get your kids to eat their fruits and vegetables. Just add some sliced apples or grapes to the sandwich.
Umukoro Actor
[email protected]I love how versatile this recipe is. You can use any type of bread, cheese, or ham that you like. You can also add other ingredients, like sliced tomatoes or cucumbers, to make it your own.
Shonti Peterson
[email protected]This sandwich is perfect for a picnic or potluck. It's easy to make ahead of time, and it travels well.
Suniya Aktar
[email protected]I used a whole grain bread for this sandwich, and it was really hearty and delicious. I also added some sliced avocado, which made it even more satisfying.
Travel relatively short
[email protected]I made this sandwich on a croissant instead of regular bread, and it was amazing! The croissant added a flaky, buttery flavor that took this sandwich to the next level.
Paul Uche
[email protected]I love the addition of honey mustard to this sandwich. It gives it a nice tangy flavor that really complements the ham and cheese.
Msm Klang
[email protected]This sandwich is a great way to use up leftover ham. I always have a hard time figuring out what to do with leftover ham, but this recipe is the perfect solution.
Tarik Aziz
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. It's unique and delicious, and I'm sure I'll be making it again and again.
Devon Espy
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Vanessa Krumova
[email protected]This sandwich is perfect for a quick and easy lunch. It's also great for packing in a lunch box for school or work.
Elisiva Latu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems. It turned out great!
Ajax_muqdishawi Ajax_muqdishawi
[email protected]This honey ham sandwich was a hit with my family! The combination of sweet and savory flavors was perfect, and the bread was perfectly toasted. I will definitely be making this again soon.