SHRIMP AND SPANISH CHORIZO BITES RECIPE - (4.1/5)
Provided by jads8627
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat. Marinate in the refrigerator for 30 minutes. Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers. Repeat with the remaining shrimp and chorizo. Working in batches, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place a few skewers into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes. Transfer the skewers to a serving platter and garnish with the parsley. Serve immediately. Enjoy!
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Adeleye Deborah
[email protected]These bites were a little too spicy for me, but my husband loved them.
Roberta Dollar
[email protected]I used a different type of cheese than the one called for in the recipe and it turned out great. I think you could use any type of cheese you like.
Lara Qashmar
[email protected]These bites were easy to make and they turned out great. I will definitely be making them again.
Renitha Maxie
[email protected]I'm not a fan of shrimp, but I loved these bites. The chorizo and sauce were so flavorful that I didn't even notice the shrimp.
Dawood Ahmed
[email protected]These bites were a little more work than I expected, but they were worth it. They're so delicious!
Zhady Gul Khilji
[email protected]I love the combination of shrimp and chorizo in these bites. It's a perfect balance of flavors.
Muslim Ghalji
[email protected]I've made these bites several times now and they're always a hit. They're perfect for parties or potlucks.
Anny Maina
[email protected]I made these bites for my family and they all loved them. Even my picky kids ate them!
Aakrish Poudel
[email protected]These bites were so good, I ate the whole batch myself.
Sonu Mehmi
[email protected]I'm not sure what I did wrong, but my bites didn't turn out as good as the ones in the picture.
Bishal Shah
[email protected]The sauce was a little too thin for my taste, but I just thickened it up with a little cornstarch.
Love Khan
[email protected]These bites were easy to make and they looked very impressive. I will definitely be making them again.
Zokhanyo Mlandu
[email protected]I made these bites for a potluck and they were a big hit. Everyone was asking for the recipe.
Suugaan Safari
[email protected]I used a different type of chorizo than the one called for in the recipe and it turned out great. I think you could use any type of chorizo you like.
Marina Noel
[email protected]These bites were a little too spicy for me, but my husband loved them.
ScaryStuff
[email protected]I'm not a big fan of seafood, but I loved these bites. The chorizo and sauce were so good that I couldn't resist.
Dawood jaan
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and chorizo were cooked perfectly and the sauce was flavorful.
Annelise Carless
[email protected]I made these bites for a tapas party and they were a huge success. Everyone loved them!
MD mehedi Matubbr
[email protected]These shrimp and Spanish chorizo bites were a hit at my party! The flavors were amazing and the presentation was beautiful.