40 CLOVE GARLIC CHICKEN
I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is to die for!
Provided by KLBoyle
Categories Chicken
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil garlic cloves for 60 seconds. Drain & peel.
- Season chicken liberally with salt and pepper.
- Heat butter and olive oil in large pan over med-high heat.
- Saute chicken skin side down first until brown, about 4 minute Turn over with tongs (do not pierce skin) and brown on other side, another 4-5 minute.
- When chicken is brown, transfer to plate.
- Add garlic cloves to pan and saute 5-10 minute until evenly browned.
- Add wine and 2 tbs. cognac, bring to a simmer and scrape bottom of pan.
- Return chicken to pan and spirinkle with thyme.
- Cover and simmer about 30 minute or until chicken is cooked through.
- Remove chicken to platter and keep warm.
- In a small bowl, whisk together flour and 1/2 cup sauce from pan then whisk it back into pan.
- Add cream and last tbs. of cognac. Cook 3 minute and add Salt and pepper to taste.
- Pour sauce and garlic over chicken and serve hot.
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telady barner
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Matthew Hull
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the garlic flavor is amazing.
Nasim Bk
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the garlic adds a delicious depth of flavor.
Samson Adigun
[email protected]This recipe was a disaster! The chicken was dry and the garlic was burnt. I would not recommend it.
merian briton
[email protected]I'm not a big fan of garlic, but I thought this recipe was pretty good. The chicken was cooked perfectly and the garlic flavor was not overpowering.
Nora Darfour
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Raheel Majeed
[email protected]Meh.
Lawal Oyindamola
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the garlic added a delicious touch. I will definitely be making this again.
Luna Fulton
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Nasir Nawaz
[email protected]This recipe was a bit too garlicky for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Tahin Punter
[email protected]I love garlic, so I was excited to try this recipe. I wasn't disappointed! The chicken was tender and juicy, and the garlic flavor was amazing. I will definitely be making this again.
Vedanta Sherpa
[email protected]This recipe is easy to follow and produces delicious results. The chicken was cooked perfectly and the garlic added a wonderful flavor. I will definitely be making this again.
Jayla Williams
[email protected]I was skeptical about using 40 cloves of garlic, but I'm so glad I did! The garlic mellowed out during cooking and added a lovely flavor to the chicken. I served it with roasted potatoes and green beans, and it was a perfect meal.
Natasha Frieze
[email protected]This 40-clove garlic chicken recipe was a hit at my dinner party! The chicken was so moist and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making this again.