40-CLOVES-OF-GARLIC CHICKEN ALFREDO
This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil for the pasta.
- Thinly slice 5 garlic cloves. Heat about a 1/2 inch vegetable oil in a small skillet over medium heat, then add 1 slice of garlic. Cook until the garlic is at a lively sizzle, then sprinkle in the rest of the garlic. Cook, stirring, until the garlic is just golden and crisp (don't overcook or it will be bitter), about 1 minute. Drain on paper towels and sprinkle with salt.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and whole garlic cloves and sprinkle with salt and pepper. Cook, tossing occasionally, until both the chicken and garlic are golden brown, 7 to 8 minutes. Add the wine and adjust the heat so the sauce is simmering, then cover and cook until the chicken and garlic are tender, about 10 minutes.
- Uncover and adjust the heat so the sauce reduces and is syrupy, about 1 minute. Add the cream and simmer until slightly thickened, 2 to 3 minutes; reduce the heat to low and keep warm.
- Meanwhile, cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/2 cup pasta water. Add the pasta to the simmering sauce and toss to coat, adding a little pasta water if it seems dry. Remove the skillet from the heat, then stir in the Parmesan and remaining 2 tablespoons butter. Sprinkle with the parsley and serve in pasta bowls topped with the garlic chips.
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Onicca Masibe
[email protected]I would definitely recommend this recipe to anyone looking for a new chicken Alfredo recipe. It's easy to make, and it's always a hit with my family and friends.
Business Technology Info
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mindiay Gurung
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The garlic flavor was subtle, and it didn't overpower the other flavors in the dish.
Katron Richard
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender, and the Alfredo sauce is to die for.
Coltin Wilson
[email protected]I love the fact that this recipe is made with simple ingredients. It's a great way to get a delicious and flavorful meal on the table without having to spend a lot of time in the kitchen.
Zamani MCHUNU
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Esther Ihiga
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I would definitely recommend it.
Ethan Eddins
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce is creamy and flavorful, and it pairs perfectly with the chicken.
mdmilon khan9511
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sarah Tibbles
[email protected]I was a bit skeptical about using 40 cloves of garlic, but it turned out to be the perfect amount. The garlic flavor was present, but not overpowering.
Joking Ray
[email protected]I love the combination of garlic and Alfredo sauce in this recipe. It's a great way to add some extra flavor to a classic dish.
Breanna Banks
[email protected]This recipe is easy to follow, and the end result is a delicious and flavorful dish. I would definitely recommend it to anyone looking for a new chicken Alfredo recipe.
Cinderella
[email protected]I've made this recipe twice now, and it's become a favorite in our house. The chicken is always cooked perfectly, and the sauce is delicious.
Mercy Adika
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.