POTATOES AU'GRATIN - GRATIN SAVOYARD
This is my absolute favorite recipe and I have been cooking it for years. In that time, I've perfected the stock amount and reduced the cooking time. Here is my masterpiece! This will serve 4 as a side dish, great with steak or chicken.
Provided by stephee24
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel garlic cloves. Slice them in half and rub the freshly sliced sides onto a pie plate to leave a garlic flavor. Butter the pie plate.
- Peel and slice the potatoes very thin (1/8" thick or less) with a food processor or a careful hand.
- Boil the beef broth with the leftover garlic cloves.
- Layer half of the potatoes in the bottom of the pie plate. Top with half of the cheese. Liberally salt and pepper. Repeat this process for a second layer. (Don't overflow the pie plate, use as much as you can so that it fits properly with some room at the top for the broth to boil).
- Remove the garlic cloves and pour most of the boiling broth over the potatoes and cheese. The broth should come almost to the top of the potatoes. Save leftover broth to add near the end.
- Microwave the potatoes on high until they are done. You should be able to sink a fork into the slices with ease. This usually takes 8 minutes (but up to 15 for larger slices or more potatoes).
- Place the dish in a 350 degree oven for about ½ hour to brown. Pour in remaining broth if desired.
Nutrition Facts : Calories 399.6, Fat 21.2, SaturatedFat 12.7, Cholesterol 58.9, Sodium 1103.7, Carbohydrate 33.4, Fiber 4.1, Sugar 1.8, Protein 20.3
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[email protected]This was a delicious and comforting dish. I will definitely be making it again.
aubrey monkey
[email protected]I loved the crispy top and the creamy potatoes. This dish was a hit with my family and friends.
loka sanchez
[email protected]This was a great make-ahead dish. I made it the day before and it was just as good when I reheated it.
azam Irfan
[email protected]I'm always looking for new potato recipes and this one didn't disappoint. It was easy to make and the results were delicious.
Saqib Amanat
[email protected]This was a great way to use up leftover potatoes. The dish was flavorful and satisfying.
MD Hakar
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, or herbs to change up the flavor.
Despasito Debryune
[email protected]This was the perfect side dish for my holiday meal. It was creamy, cheesy, and decadent. I will definitely be making this again.
Taimoor Kapri
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it and I will definitely be making it again.
Ali Hossen
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use any type of cheese I have on hand.
Mohammad Rehman
[email protected]I made this recipe for a potluck and everyone raved about it. It was a great make-ahead dish and it was easy to transport.
John Good
[email protected]My family loved this dish! The potatoes were so tender and the cheese sauce was rich and flavorful. I will definitely be making this again.
Blessing Eze
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious. I love the crispy top and the creamy potatoes.
Vuyisa Sopika
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting, and the potatoes were so creamy. I loved the addition of the Gruyère cheese, which gave the dish a nice nutty flavor.
arafat yeamin
[email protected]I'm not a huge fan of potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I'll definitely be making this again.
Jeffrey Obi
[email protected]Potatoes au Gratin was a delightful dish that was surprisingly easy to make. It was creamy, cheesy, and indulgent, and the potatoes were cooked to perfection. I highly recommend this recipe to anyone who loves comfort food.