48 HOUR MARINATED SHRIMP
I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!
Provided by breezermom
Time P2DT10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
- .Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
- Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
- Stir in 1/2 cup chopped basil 1 hour before serving.
Nutrition Facts : Calories 269.2, Fat 19.4, SaturatedFat 2.5, Cholesterol 143, Sodium 791.6, Carbohydrate 6.9, Fiber 0.5, Sugar 3.8, Protein 15.9
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Jackie Voltaire
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
welcom pak tv
[email protected]I'm allergic to shrimp, but this recipe sounds delicious. I wonder if I could substitute another type of seafood.
Decoreius Payne
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Kiony Badenhorst
[email protected]I'm intrigued by this recipe. I've never marinated shrimp for 48 hours before.
Harley Austin
[email protected]This recipe is definitely going on my to-cook list.
Sissy Beau
[email protected]I'm always looking for new shrimp recipes, and this one looks like a winner.
Zero J
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Margaret Mwaniki
[email protected]This recipe is a keeper. I'll definitely be making it again.
E Evans
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy.
Odalys padron
[email protected]These shrimp are so delicious, I could eat them every day.
Jarmin Powell
[email protected]I love the fact that this recipe is so customizable. You can add any herbs or spices that you like.
Chaa Khan
[email protected]This recipe is a great way to use up leftover shrimp. I usually have some shrimp leftover from making shrimp scampi, and this is a great way to use them up.
Jasmattie Gopichan
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Odongo Ricky
[email protected]These shrimp are perfect for a party or potluck. They're easy to make ahead of time and can be served cold or at room temperature.
Umar Farouk Ibrahim
[email protected]I was a bit skeptical about marinating the shrimp for 48 hours, but I'm so glad I did. The flavor was incredible!
Shams mohamed Amen
[email protected]These shrimp are so flavorful and versatile. I've used them in tacos, salads, and even pasta dishes. They always turn out great.
Mary Roscana
[email protected]I love this recipe because it's so easy to make. I just marinate the shrimp overnight and then cook them in the morning. It's a great way to get a delicious meal on the table with minimal effort.
Dedeede GHANA
[email protected]This 48-hour marinated shrimp recipe is an absolute game-changer! The shrimp came out so flavorful and juicy, with a perfect balance of tang and spice. I served them with a simple salad and some grilled vegetables, and it was a hit with my family.