4H WINNING WHITE BREAD (NON BREAD MACHINE)
I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like this. My SIL wanted a hand made bread recipe. I search along time though my cookbook collection to find it. Thought I would post it to perserve it. I haven't made it in a long long time. This was my go to recipe before the invention of bread machines. I will have to take the time to make it again soon. This recipe has never failed me.Most and so tasty..
Provided by RogerOH
Categories Yeast Breads
Time 3h
Yield 2 loafs
Number Of Ingredients 7
Steps:
- In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
- Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
- Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
- Stir in enough of the remainig flour to make a soft dough.
- Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
- Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
- Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
- Divide dough in half. Shape each into a loaf.
- Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
- Cover and let rise in a warm place until doubled. About 1 hour.
- Bake in 400F oven for 25 to 30 minutes.
- Remove from pan and let cool on a wire rack.
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zenandesendra Lahlo
[email protected]I've been making this bread for a few years now, and it's always a hit with my family and friends. It's so soft andfluffy, and it has a wonderful crust. I highly recommend this recipe.
Bilal Tech
[email protected]This is my new favorite white bread recipe. It's so easy to make, and it always turns out perfectly. I love that I can make it without using a bread machine.
Kismot Pasha
[email protected]This bread is so good! I can't believe I made it myself. It's so soft andfluffy, and it has the perfect amount of chewiness. I'm definitely going to be making this again soon.
Hachi Mame
[email protected]This bread is so dense and heavy. It's not what I was expecting at all. I'm going to have to find a different recipe.
Mitchell Merkel
[email protected]This is the best white bread I've ever made. It's so light andfluffy, and it has a beautiful golden brown crust. I'm definitely going to be making this again soon.
Ahad Juttbrend
[email protected]I've been making this bread for years. It's my go-to recipe for white bread. It's so versatile, and it can be used for anything from breakfast to dinner. I highly recommend this recipe.
Mohmmed Riham
[email protected]This is my favorite white bread recipe. It's so easy to make, and it always turns out perfectly. I've made it for my family and friends, and they all love it.
Emanuel Fuentes
[email protected]I'm not sure about this recipe. It seems like there are a lot of steps, and I'm not sure if I'm going to get good results.
Assim Jizawy
[email protected]This bread is so good! It's so soft andfluffy, and it has a wonderful crust. I'm definitely going to be making this again soon.
Angela Ezekute
[email protected]I'm not sure what happened, but my bread didn't rise. I followed the recipe exactly, but it just didn't work. I'm going to try it again tonight and see if I can figure out what went wrong.
hamuza kisina
[email protected]This is my new go-to recipe for white bread. It's so easy to make, and it always turns out perfectly. I love that I can make it without using a bread machine.
Crystal Mower
[email protected]I was so excited to try this recipe, but I'm sad to say that I was disappointed. The bread was dense and heavy, and it didn't rise properly. I think I made a mistake somewhere, because I followed the recipe exactly.
Nusrat Jahan samia
[email protected]This is the best non-bread machine white bread I've ever made. It's so light andfluffy, and it has a wonderful crust. I've made it several times now, and it always turns out perfectly.