I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.
Provided by raquelk
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 250 calories, Carbohydrate 27 g, Cholesterol 24.4 mg, Fat 15.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 150.2 mg, Sugar 12.7 g
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benoy chettri
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser.
sk sony
[email protected]This cake is always a hit at parties. It's so easy to make and everyone loves it.
Yuri Tarded
[email protected]This is the perfect summer dessert. It's light and refreshing, and the fruit filling is so delicious.
3xb
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Eze Chizoba
[email protected]I'm not usually a fan of dump cakes, but this one was really good. The cake was moist and the fruit filling was delicious.
Nakamanya Mary
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Aontor Roy
[email protected]This cake is so moist and flavorful. I love the combination of the fruit and the streusel topping.
Tyreek Welcome
[email protected]I've made this cake several times and it's always a hit. It's the perfect summer dessert.
General Danny
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use whatever fruit I have on hand.
Soniya Rai
[email protected]I made this cake for my 4th of July party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Kamohelo Pelea
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit.
Jamelle Felix
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen fruit.
Waqas Vicky
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect combination of sweet and tart. I love the addition of the streusel topping.
mafas Kd
[email protected]This is my go-to recipe for a summer dessert. It's so refreshing and flavorful. I always get compliments when I serve it.
Saleh Talala
[email protected]This dump cake is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Prudence Amani
[email protected]I made this cake for a 4th of July party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the fruit filling was delicious. I highly recommend this recipe!
Mohamed Simas
[email protected]This was a great recipe for a quick and easy dessert. I didn't have any blueberries on hand, so I used strawberries instead. It turned out just as good!
LaShondra Cooley
[email protected]I'm not usually a fan of dump cakes, but this one was a pleasant surprise. It was easy to make and turned out beautifully. The cake was fluffy and the fruit was juicy. I'll definitely be making this again!
Nuwagaba Justus
[email protected]Absolutely delicious! The cake was moist and flavorful, and the fruit filling was perfectly sweet and tart. I especially loved the crunch of the streusel topping. A definite keeper!