4TH OF JULY TRIPLE-LAYERED SAVORY CASSEROLE
From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute ground turkey or veal for the ground beef. For serving, use a clear, ovenproof dish to show off the layers of the vegetables, beef, and macaroni. This casserole can be assembled a day ahead and kept, covered with plastic wrap, in the refrigerator until ready to bake.
Provided by NELady
Categories Vegetable
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 24
Steps:
- To make the Vegetable Layer: In a large skillet over moderate heat, melt the 2 tablespoons of butter. Add the leek and saute for 2 to 3 minutes, or until softened. Add the bell pepper and suate for 3 minutes more. Add the zucchini and spinach and saute for 3 minutes more. Season to taste with 1/8 teaspoons each of the salt and pepper. Using a slotted spoon, transfer the mixture to a 2-1/2 quart casserole and set aside.
- To make the Meat Layer: In a large skillet, heat the oil over moderate heat for 1 minute. Add the onion and celery and saute for 5 minutes, or until the onion is translucent. Add the beef and cook, stirring continuously, for 5 minutes, or until no pink color remains. Stir in the stock, tomato paste, oregano, thyme, and basil. Cook, uncovered, stirring occasionally, for 5 minutes. Season to taste with the 1/8 teaspoon each of the salt and pepper. Remove the pan from the heat. Spoon the meat mixture evenly over the Vegetable Layer.
- To make the Macaroni-Cheese Layer: Bring a large saucepan of water to a boil over high heat. Cook the macaroni in the boiling water, or until al dente. Drain well, rinse under cold running water, and drain again.
- Preheat the oven to 350*F. IN a medium-size saucepan over moderate heat, melt the 2 tablespoons of butter. Slowly add the flour and cook, stirring continuously, for 2 minutes, or until a pale straw color. Gradually add the milk, stirring continuously, until the sauce is smooth. Bring to a boil, reduce the heat to low, and simmer, uncovered, for 2 minutes, or until thickened slightly.
- Remove the pan from the heat and stir in 1-1/4 cups of the cheese. Season to taste with the white pepper. Stir in the macaroni. Spoon the macaroni mixture over the Meat Layer. Sprinkle with the remaining 1/4 cup of cheese.
- Bake for 25 to 30 minutes, or until the top is golden and the layers are heated through. Remove the casserole from the oven and serve immediately.
Nutrition Facts : Calories 552.1, Fat 29.9, SaturatedFat 15.7, Cholesterol 106.4, Sodium 553.1, Carbohydrate 39.9, Fiber 4.9, Sugar 5.5, Protein 32.3
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Danny Carter
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
lsaac Suspect 256
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Chris Quesenberry
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Melvin Bradshaw
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy breadcrumb topping.
Elysee Messi
[email protected]The casserole was a bit dry. I would add some more sauce next time.
Beth Chidester
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted delicious.
Mr_ashok Jha_live stream agent
[email protected]This casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Aisha Setlhare
[email protected]I made this casserole for my family and they loved it. It was a nice change from our usual dinner routine.
Izzy Garrett
[email protected]The instructions were easy to follow and the casserole turned out great. I would definitely make it again.
Tlakusani Flobert
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it.
Shaon
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Saeed Mohammed
[email protected]This was a great recipe to use up leftover sausage. It was quick and easy to make, and it tasted great. I served it with a side of salad and it was a perfect meal.
Sabir Jalalzai
[email protected]I'm not usually a fan of casseroles, but this one was really good. The layers of flavors were amazing. I especially liked the crispy breadcrumb topping.
Bristy Sarker
[email protected]This casserole was a hit at our 4th of July party! It was easy to make and so delicious. The flavors of the sausage, peppers, and cheese were perfect together. I will definitely be making this again.