5 BEAN SALAD
Steps:
- Soak dried beans in water overnight. Drain water off and cover with fresh water. Add 1 tsp seasoning salt & 3/4 tsp granulated garlic. Bring to boil, cover, reduce heat and simmer 20 -25 minutes until beans are cooked thoroughly, but remain crisp. Drain and rince with cool water. Set aside. Steam fresh green beans for 5 minutes. Add fresh peas and continue to steam for 5 minutes. Add fresh corn, remove from heat and let stand 2 - 3 minutes. (If you are using frozen vegetables, steam the green beans for a minute or two, the others will be alright to simply thaw.) Slice squashes lengthwise, then slice halves into 1/4 inch thick slices. Slice halved onion bulb thinly. Chop tops and set aside. Chop parsley and other fresh vegetables as desired. Mix all ingredients in a large bowl. Add bean sprouts. Season with remaining garlic, seasoning salt, salt, pepper, red pepper flakes and rosemary. Stir well. Drizzle Balsamic Vinegrette over vegetables. Mix well. Add additional seasoning/herbs to taste. Add Lemon Juice and mix. Add Olive oil 1 Tbs at a time and mix after each addition. Add more to personal preference. Cover and refridgerate for 1 to 2 hours before serving. Add halved cherry or grape tomatoes at time of serving.
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Candace Reddick
[email protected]This salad is a delicious and healthy way to enjoy beans.
Khemraz Thakooree
[email protected]This salad is a great way to meal prep for the week. You can make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Sandra Netsai Danha
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Zandra
[email protected]This salad is a great way to use up leftover chicken or grilled vegetables.
Rasheda Akhter
[email protected]I love that this salad is so easy to customize. You can add or remove ingredients to suit your taste.
Oscar Jimenez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lechan Kammu
[email protected]I'm not a big fan of vinegar-based dressings, but I really liked the dressing in this salad. It's tangy and flavorful without being too overpowering.
Aa'Mir Dennis
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
nazmul Khan
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some texture to your meal.
Amar Mansoor
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
Dil bahadur Dangi
[email protected]I've made this salad several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Fanny Grodzicka
[email protected]This salad is a great way to use up leftover beans.
James Adason
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is what really makes it.
Lilly wood
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Olatunde Amsat
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
sweet ahmed
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Dipin Gurung
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all easy to find.
Johnny Olivas
[email protected]This 5-bean salad is a delicious and healthy dish that is perfect for summer potlucks or picnics. The combination of beans, vegetables, and dressing is refreshing and flavorful.